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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

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Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage Cover

 

Synopses & Reviews

Publisher Comments:

Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals.

Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.

And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.

From the Hardcover edition.

Synopsis:

US

About the Author

ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son.

From the Hardcover edition.

Product Details

ISBN:
9780385740043
Author:
Zimmern, Andrew
Publisher:
Ember
Subject:
Travel
Subject:
Travel-Children
Edition Description:
Trade paper
Publication Date:
20120631
Binding:
TRADE PAPER
Grade Level:
from 5
Language:
English
Pages:
208
Dimensions:
8.27 x 6.16 x 0.51 in 0.42 lb
Age Level:
from 10

Related Subjects

Children's » Activities » Cooking
Children's » Nonfiction » World Cultures
Children's » People and Cultures
Cooking and Food » Kids » Cooking with Kids
Travel » Children

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage New Trade Paper
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Product details 208 pages Ember - English 9780385740043 Reviews:
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