No Words Wasted Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    The Powell's Playlist | January 19, 2015

    Ned Beauman: IMG The Powell's Playlist: Ned Beauman



    I did have a playlist that I listened to over and over again while I was writing Glow, but three years on I'm a bit bored of those songs, which got... Continue »
    1. $18.17 Sale Hardcover add to wish list

      Glow

      Ned Beauman 9780385352604

    spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage Cover

 

Synopses & Reviews

Publisher Comments:

Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals.

Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.

And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.

From the Hardcover edition.

Synopsis:

US

About the Author

ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son.

From the Hardcover edition.

Product Details

ISBN:
9780385908207
Publisher:
Delacorte Books for Young Readers
Subject:
Travel
Author:
Zimmern, Andrew
Subject:
Travel-Children
Edition Description:
Library binding
Publication Date:
20110510
Binding:
Hardback
Grade Level:
from 5
Language:
English
Pages:
208
Dimensions:
8.56 x 6.09 x 0.79 in 0.705 lb
Age Level:
from 10

Related Subjects

Children's » Activities » Cooking
Children's » Nonfiction » World Cultures
Children's » People and Cultures
Cooking and Food » Kids » Cooking with Kids
Travel » Children

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage
0 stars - 0 reviews
$ In Stock
Product details 208 pages Delacorte Press Books for Young Readers - English 9780385908207 Reviews:
"Synopsis" by , US
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.