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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

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2 Beaverton Cooking and Food- Gastronomic Literature
1 Home & Garden Cooking and Food- Gastronomic Literature

This title in other editions

Letters to a Young Chef

by

Letters to a Young Chef Cover

 

Synopses & Reviews

Publisher Comments:

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

Synopsis:

Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility.

Synopsis:

From the most successful and influential chef in America comes a meditation on the delights and obsessions of a life dedicated to making and experiencing great food.

About the Author

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Cafe Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appetit, and has received Gourmet's "Top Table" award. He lives in New York City.

Product Details

ISBN:
9780465007776
Author:
Boulud, Daniel
Publisher:
Basic Books (AZ)
Subject:
Cooking
Subject:
Regional & Ethnic - American - General
Subject:
Personal Memoirs
Subject:
General Cooking
Subject:
Biography-Cooking
Subject:
Biography - General
Copyright:
Edition Description:
Trade Paper
Series:
Art of Mentoring
Publication Date:
20060331
Binding:
TRADE PAPER
Language:
English
Pages:
176
Dimensions:
8 x 5 in 6.4 oz

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Related Subjects

Biography » General
Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

Letters to a Young Chef Sale Trade Paper
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$6.98 In Stock
Product details 176 pages Perseus Books Group - English 9780465007776 Reviews:
"Synopsis" by ,
Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility.
"Synopsis" by , From the most successful and influential chef in America comes a meditation on the delights and obsessions of a life dedicated to making and experiencing great food.
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