Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,...
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worfspetmom, September 16, 2006 (view all comments by worfspetmom)
I have enjoyed this series of books and have been passing it around to my friends to read also! It was one of the most inertesting stories I read. I liked the way everybody was having to deal with the different things that happened to them and how they helped each other.
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