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Pillsbury: The Best of Classic Cookbooks: 350 Recipes from 20 Years of Pillsbury's Best-Selling Cooking Magazine (Pillsbury)by Pillsbury
Synopses & Reviews
America's most popular cookbook magazine presents 20 years of favorite recipes in featuring 275 signature recipes for every kind of dish, from appetizers to main dishes to baked goods and desserts. More than 100 tempting full-color photographs showcase this collection of appealing recipes in chapters that include: Appetizers; Breads; Salads; Poultry; Beef, Veal, Pork, and Lamb; Fish and Seafood; Vegetarian Main Dishes; Soups, Chilies, Stews and Sandwiches; Vegetables and Side Dishes; Desserts; and Holiday Specialties. And, as always, Pillsbury makes it easy to find and make the perfect recipe every time and includes more than 100 Cook's Notes, with cooking tips and serving suggestions. A special section called Cook's Know-How in every chapter offers in-depth instructions and step-by-step photographs of important cooking techniques. Finally, the holiday chapter features fabulous menus for entertaining so you can make every occasion extra special.
With Pillsbury: The Best of Classic® Cookbooks, home cooks are assured of having the recipes their families and guests remember and request. It's yet another valued collection from the company that home cooks have relied on for more than 100 years for quality recipes and ingredients.
Jacket design by Julie Baker Schroeder
All photographs copyright © The Pillsbury Company
About the Author
Pillsbury Publications is the publisher of Pillsbury Classic® Cookbooks and Fast and Healthy® Magazine and the author of the forthcoming Pillsbury: Best Desserts (Clarkson Potter/Publishers, 1998), Pillsbury: Fast and Healthy® Cookbook, Pillsbury: Best Cookies Cookbook, Pillsbury: Best Chicken Cookbook, Pillsbury: Best of the Bake-Off® Cookbook, The Pillsbury Complete Book of Baking and Healthy Baking cookbooks.
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