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2 Beaverton Cooking and Food- Vegan and Raw Food
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The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

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The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant Cover

 

Synopses & Reviews

Publisher Comments:

It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.

The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special—Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.

With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.

Synopsis:

It's hard enough to satisfy diners at a hot restaurant--imagine having to do it without using meat, fish, dairy, or eggs! At New York's award-winning Candle Cafe, Joy Pierson and Bart Potenza have been doing just that for more than eight years. Now, they bring their customers' favorite dishes to the public with the The Candle Cafe Cookbook. More and more people are becoming aware of how the food they eat affects their health. But what about flavor? These recipes expand the horizons of vegan food, creating balanced dishes with vibrant taste. Rich and varied offerings include White Bean and Rosemary Pate, Tempeh-Portabello Burgers, Stuffed Red Peppers with Roasted Potatoes, and Chocolate Praline Pie. From aromatic Asian and Mexican flavors to subtle French influences, this is vegan food for any palate. With nutritional breakdowns and informative sidebars, The Candle Cafe Cookbook is a must-have for every vegan and healthful cook.

Synopsis:

More than 150 enlightened recipes from New York's renowned vegan restaurant.

Synopsis:

It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.

The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special—Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.

With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.

About the Author

JOY PIERSON is co-owner and recipe developer of the Candle Cafe. A nutrition counselor and regular spokeswoman on vegetarian eating, she has appeared on Good Day New York and Food Network.

BART POTENZA is co-owner of the Candle Cafe. He founded its predecessor, the Healthy Candle, in 1986.

Both authors live in New York.

Product Details

ISBN:
9780609809815
With:
Scott-Goodman, Barbara
Publisher:
Clarkson Potter Publishers
With:
Scott-Goodman, Barbara
Author:
Pierson, Joy
Author:
Joy Pierson and Bart Potenza with Barbara Scott-Goodman
Author:
Potenza, Bart
Location:
New York
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Regional & Ethnic - American - Middle Atlantic States
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Number:
1st ed.
Edition Description:
Trade paper
Series Volume:
107-5
Publication Date:
20030731
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
16P 4-COLOR INSERT
Pages:
256
Dimensions:
9.00x7.36x.73 in. 1.07 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Midcoast East
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant Used Trade Paper
0 stars - 0 reviews
$11.95 In Stock
Product details 256 pages Clarkson N Potter Publishers - English 9780609809815 Reviews:
"Synopsis" by , It's hard enough to satisfy diners at a hot restaurant--imagine having to do it without using meat, fish, dairy, or eggs! At New York's award-winning Candle Cafe, Joy Pierson and Bart Potenza have been doing just that for more than eight years. Now, they bring their customers' favorite dishes to the public with the The Candle Cafe Cookbook. More and more people are becoming aware of how the food they eat affects their health. But what about flavor? These recipes expand the horizons of vegan food, creating balanced dishes with vibrant taste. Rich and varied offerings include White Bean and Rosemary Pate, Tempeh-Portabello Burgers, Stuffed Red Peppers with Roasted Potatoes, and Chocolate Praline Pie. From aromatic Asian and Mexican flavors to subtle French influences, this is vegan food for any palate. With nutritional breakdowns and informative sidebars, The Candle Cafe Cookbook is a must-have for every vegan and healthful cook.
"Synopsis" by , More than 150 enlightened recipes from New York's renowned vegan restaurant.
"Synopsis" by , It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.

The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special—Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.

With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.

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