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Cooking for Two (Better Homes & Gardens)

Cooking for Two (Better Homes & Gardens) Cover

 

Synopses & Reviews

Publisher Comments:

-- 70+ main entree recipes including simple salad combinations, quick-toss pasta, and easy desserts.
-- Variety of comfort foods — ethnic, low-fat, and quick.
-- Roasting charts for smaller cuts of meat.
-- Menu-planning tips and storage guidelines.

Synopsis:

More than 70 main entree recipes including simple salad combinations, quick-toss pasta, and easy desserts.

Variety of comfort foods—ethnic, low-fat, and quick.

Roasting charts for smaller cuts of meat.

Menu-planning tips and storage guidelines.

Product Details

ISBN:
9780696213441
Editor:
Better Homes and Gardens
Editor:
Miller, Jan
Manufactured:
Better Homes and Gardens
Editor:
Better Homes and Gardens
Editor:
Miller, Jan
Author:
Miller, Jan
Author:
Better
Author:
Better Homes and Gardens
Author:
Williams, Mary
Author:
Better Homes and Gardens Books
Publisher:
Better Homes and Gardens
Location:
Des Moines, Iowa
Subject:
Cookery for One
Subject:
Cookery for two
Subject:
Quantity
Subject:
Methods - Cookery for One
Subject:
Methods - Cookery for Two
Subject:
Methods - Quantity
Subject:
General Cooking
Subject:
small"portion
Subject:
small
Subject:
portion
Copyright:
Edition Number:
1
Edition Description:
Hardcover
Series:
Better Homes & Gardens (Hardcover)
Series Volume:
0684
Publication Date:
20020315
Binding:
Spiral, comb or coil bound book
Grade Level:
General/trade
Language:
English
Illustrations:
, Full-color photos
Pages:
96
Dimensions:
10.25 x 9 in 23 oz

Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » Vintage and Collectible » Vintage

Cooking for Two (Better Homes & Gardens)
0 stars - 0 reviews
$ In Stock
Product details 96 pages Meredith Books - English 9780696213441 Reviews:
"Synopsis" by , More than 70 main entree recipes including simple salad combinations, quick-toss pasta, and easy desserts.

Variety of comfort foods—ethnic, low-fat, and quick.

Roasting charts for smaller cuts of meat.

Menu-planning tips and storage guidelines.

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