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Best Food Writing (Best Food Writing)by Holly Hughes
Synopses & Reviews
Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past years books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, its a tasty sampler to dip into time and again.
As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.
"Editor Hughes skims the cream off a year's worth of culinary journalism in the latest annual. As with previous editions, Hughes captures the gastronomic zeitgeist in a broad range of essays; she opens strong with Timothy Taylor's witty take on connoisseurs and gourmands, an examination of the slow and raw food movements, and a vendor's take on farmers' markets. Though some topics, like legendary steak houses and the neighborhood diner, have been done to death, they're carried by the quality of the writing. John DeLucie's sardonic account of his truffled macaroni and cheese, as well as Tim Carman's brilliant 'How Not to Hire a Chef,' are the kind of slice-of-life tales that deserve a wider audience, and make up for the volume's misses (Margaret McArthur's take on cooking the perfect soft-boiled egg, Lettie Teague's piece on wine scams). Other crowd-pleasers include Calvin Trillin's quest for the best barbecue in Texas and Robb Walsh's all-too-short examination of a classic pairing: oysters with martinis. This is a sound reader for those looking to catch up on trends in the culinary world, but foodies already immersed in the culture are sure to find some overlooked gems." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Best Food Writing 2009" authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars.
With nearly 100,000 copies sold in previous years, the tenth edition of this classic anthology—an exceptional collection” (Publishers Weekly)
About the Author
Holly Hughes, editor of the Best Food Writing series since its inception, is also the author of Frommers 500 Places to Take the Kids Before They Grow Up. She lives with her family in New York City.
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