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All about Chicken (Joy of Cooking All About...)

by

All about Chicken (Joy of Cooking All About...) Cover

 

Synopses & Reviews

Publisher Comments:

The book that taught America how to cook,

now illustrated with glorious color photography

ALL ABOUT

CHICKEN

A fresh and original way to put the classic advice of Joy of Cooking to work — illustrated and designed in a beautiful and easy-to-use new book.

  • Organized by techinique — roasting, broiling, baking, braising, grilling, frying, and more
  • More than 100 of Joy's recipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted Chicken
  • Invaluable techniques and tips for buying, storing, preparing, and carving chicken
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Chicken upholds that standard. In the conversational and instructional manner of the flagship book, All About Chicken is organized by technique. Chapters that cover roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling chicken incorporate more than 100 of Joy's best-loved recipes — Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. You'll also find recipes for a dozen or more stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Chicken is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

The Indispensable Kitchen Resource...

All-New, All-Purpose, and now All-in-Color

Synopsis:

The book that taught America how to cook,
now illustrated with glorious color photography

ALL ABOUT
CHICKEN

A fresh and original way to put the classic advice of Joy of Cooking to work — illustrated and designed in a beautiful and easy-to-use new book.

  • Organized by techinique — roasting, broiling, baking, braising, grilling, frying, and more
  • More than 100 of Joy's recipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted Chicken
  • Invaluable techniques and tips for buying, storing, preparing, and carving chicken
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Chicken upholds that standard. In the conversational and instructional manner of the flagship book, All About Chicken is organized by technique. Chapters that cover roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling chicken incorporate more than 100 of Joy's best-loved recipes — Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. You'll also find recipes for a dozen or more stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Chicken is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

The Indispensable Kitchen Resource...
All-New, All-Purpose, and now All-in-Color

Synopsis:

Everything there is to know about preparing chicken is found in this new cookbook from the "Joy of Cooking" series. Full-color photos.

About the Author

Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer the original author of Joy of Cooking. He attended Le Cordon Bleu in Paris and has been a devoted home cook all his life. Continuing a family tradition stemming from the conviction that fine cooking depends upon the freshest ingredients, Ethan is an enthusiastic organic gardener. He and his wife, Susan, live at the family home, Cockaigne, in Cincinnati, Ohio.

Table of Contents

Contents

Foreword

About Chicken

About Roasted Chicken

About Broiled Chicken

About Baked Chicken

About Sauteed & Stir-fried Chicken

About Braised Chicken

About Fried Chicken

About Grilled Chicken

About Flavor Enhancers

Index

Acknowledgments

Product Details

ISBN:
9780743202046
Manufactured:
Beisch, Leigh
Author:
Beisch, Leigh
Author:
Rombauer, Irma Von Starkloff
Author:
Becker, Ethan
Author:
Rombauer, Irma S.
Author:
Becker, Marion Rombauer
Publisher:
Scribner Book Company
Location:
New York
Subject:
Cookery
Subject:
Cookery (chicken)
Subject:
Specific Ingredients - Poultry
Subject:
General Cooking
Subject:
Cooking and Food-Poultry
Copyright:
Series:
Joy of Cooking All About...
Series Volume:
90-17
Publication Date:
October 2000
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
10 x 7.75 in 25.165 oz

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Related Subjects

Cooking and Food » By Ingredient » Meats » Poultry

All about Chicken (Joy of Cooking All About...) Used Hardcover
0 stars - 0 reviews
$1.00 In Stock
Product details 128 pages Scribner Book Company - English 9780743202046 Reviews:
"Synopsis" by ,

The book that taught America how to cook,
now illustrated with glorious color photography

ALL ABOUT
CHICKEN

A fresh and original way to put the classic advice of Joy of Cooking to work — illustrated and designed in a beautiful and easy-to-use new book.

  • Organized by techinique — roasting, broiling, baking, braising, grilling, frying, and more
  • More than 100 of Joy's recipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted Chicken
  • Invaluable techniques and tips for buying, storing, preparing, and carving chicken
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Chicken upholds that standard. In the conversational and instructional manner of the flagship book, All About Chicken is organized by technique. Chapters that cover roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling chicken incorporate more than 100 of Joy's best-loved recipes — Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. You'll also find recipes for a dozen or more stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Chicken is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

The Indispensable Kitchen Resource...
All-New, All-Purpose, and now All-in-Color

"Synopsis" by , Everything there is to know about preparing chicken is found in this new cookbook from the "Joy of Cooking" series. Full-color photos.
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