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1 Local Warehouse Cooking and Food- Pasta and Pizza

All about Pasta & Noodles (Joy of Cooking All About...)

by

All about Pasta & Noodles (Joy of Cooking All About...) Cover

 

Synopses & Reviews

Publisher Comments:

The book that taught America how to cook,

now illustrated with glorious color photography

ALL ABOUT

PASTA and NOODLES

A fresh and original way to put the classic advice of Joy of Cooking to work — illustrated and designed in a beautiful and easy-to-use new book.

  • More than 90 sensational recipes, including Orecchiette with Sausage and Broccoli Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne, and classic Macaroni and Cheese
  • Explanations for 27 different pasta shapes, featuring cooking times, creative substitutions, and appropriate sauces
  • Step-by-step recipes for preparing a wide range of sauces — from pesto to ragú to Alfredo — as well as noodles, from Spdtzle to Beef Chow Fun
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Pasta and Noodles upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Pasta and Noodles is organized into chapters that include fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings, and more. The chapters incorporate more than 90 of Joy's best-loved recipes — Spaghetti alla Carbonara to Spicy Szechuan Noodles to Bolognese Sauce. You'll also find rules for cooking pasta, step-by-step information for making homemade pasta, and suggestions for pasta shapes and sauces. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Pasta and Noodles is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

The Indispensable Kitchen Resource...

All-New, All-Purpose, and now All-in-Color

Synopsis:

The book that taught America how to cook,
now illustrated with glorious color photography

ALL ABOUT
PASTA & NOODLES

A fresh and original way to put the classic advice of Joy of Cooking to work — illustrated and designed in a beautiful and easy-to-use new book.

  • More than 90 sensational recipes, including Orecchiette with Sausage and Broccoli Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne, and classic Macaroni and Cheese
  • Explanations for 27 different pasta shapes, featuring cooking times, creative substitutions, and appropriate sauces
  • Step-by-step recipes for preparing a wide range of sauces — from pesto to ragú to Alfredo — as well as noodles, from Spdtzle to Beef Chow Fun
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Pasta & Noodles upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Pasta & Noodles is organized into chapters that include fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings, and more. The chapters incorporate more than 90 of Joy's best-loved recipes — Spaghetti alla Carbonara to Spicy Szechuan Noodles to Bolognese Sauce. You'll also find rules for cooking pasta, step-by-step information for making homemade pasta, and suggestions for pasta shapes and sauces. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Pasta & Noodles is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

The Indispensable Kitchen Resource...
All-New, All-Purpose, and now All-in-Color

Synopsis:

From macaroni to chow mien, recipes for pasta and noodle dishes are plentifulin this new cookbook from the "Joy of Cooking" series. Full-color photos.

About the Author

Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer the original author of Joy of Cooking. He attended Le Cordon Bleu in Paris and has been a devoted home cook all his life. Continuing a family tradition stemming from the conviction that fine cooking depends upon the freshest ingredients, Ethan is an enthusiastic organic gardener. He and his wife, Susan, live at the family home, Cockaigne, in Cincinnati, Ohio.

Table of Contents

Contents

Foreword

About PastaandNoodles

About Fresh Pasta

About Tomato Sauces For Pasta

About Other Sauces For Pasta

About FilledandBaked Pastas

About American Noodles

About Asian Noodles

About Dumplings

Index

Acknowledgments

Product Details

ISBN:
9780743202114
Manufactured:
Beisch, Leigh
Author:
Beisch, Leigh
Author:
Rombauer, Irma S.
Author:
Rombauer, Irma Von Starkloff
Author:
Becker, Ethan
Author:
Becker, Marion Rombauer
Publisher:
Scribner Book Company
Location:
New York
Subject:
Cookery
Subject:
Cookery (pasta)
Subject:
Specific Ingredients - Pasta
Subject:
General Cooking
Subject:
Cooking and Food-Pasta and Pizza
Copyright:
Series:
Joy of Cooking All About...
Publication Date:
October 2000
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
10 x 7.75 in 24.92 oz

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Related Subjects


Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » General

All about Pasta & Noodles (Joy of Cooking All About...) Used Hardcover
0 stars - 0 reviews
$1.95 In Stock
Product details 128 pages Scribner Book Company - English 9780743202114 Reviews:
"Synopsis" by ,

The book that taught America how to cook,
now illustrated with glorious color photography

ALL ABOUT
PASTA & NOODLES

A fresh and original way to put the classic advice of Joy of Cooking to work — illustrated and designed in a beautiful and easy-to-use new book.

  • More than 90 sensational recipes, including Orecchiette with Sausage and Broccoli Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne, and classic Macaroni and Cheese
  • Explanations for 27 different pasta shapes, featuring cooking times, creative substitutions, and appropriate sauces
  • Step-by-step recipes for preparing a wide range of sauces — from pesto to ragú to Alfredo — as well as noodles, from Spdtzle to Beef Chow Fun
Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Pasta & Noodles upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Pasta & Noodles is organized into chapters that include fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings, and more. The chapters incorporate more than 90 of Joy's best-loved recipes — Spaghetti alla Carbonara to Spicy Szechuan Noodles to Bolognese Sauce. You'll also find rules for cooking pasta, step-by-step information for making homemade pasta, and suggestions for pasta shapes and sauces. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Pasta & Noodles is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

The Indispensable Kitchen Resource...
All-New, All-Purpose, and now All-in-Color

"Synopsis" by , From macaroni to chow mien, recipes for pasta and noodle dishes are plentifulin this new cookbook from the "Joy of Cooking" series. Full-color photos.
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