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Other titles in the Joy of Cooking All About... series:
Joy of Cooking: All about Breakfast and Brunch (Joy of Cooking All About...)by Irma Rombauer
Synopses & Reviews
Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.
All About Breakfast and Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast and Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers up such mouth-watering egg dishes as Savory Cheese and Herb-Filled Souffléed Omelet, Eggs Benedict, and Matzo Brei; savory brunch sides like Corned Beef Hash, Crabcakes, and Fried Green Tomatoes; delicious fruit and grain recipes, including Apple Fritters, Apricot Compote, and Muesli; and dozens of baked goods, pancakes, and waffles. You'll also find recipes for traditional brunch beverages as well as menus and entertaining tips. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.
Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Breakfast and Brunch is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.
Whether the occasion is a family morning feast featuring hot waffles dripping with maple syrup or a formal brunch for 12 guests, "All About Breakfast & Brunch" shows how to make breakfast foods inviting and delicious. Included are 90 recipes for egg dishes, quick breads, pancakes, and beverages. 150 color photos.
About the Author
Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author of Joy of Cooking. He attended Le Cordon Bleu in Paris and has been a devoted home cook all his life. Continuing a family tradition stemming from the conviction that fine cooking depends upon the freshest ingredients, Ethan is an enthusiastic organic gardener. He and his wife, Susan, live at the family home, Cockaigne, in Cincinnati, Ohio.
Table of Contents
About Side Dishes
About Pancakes, Waffles, French ToastandDoughnuts
About FruitsandFruit Sauces
About Cobblers, CrispsandGalettes
About Quick Breads, MuffinsandCoffeecakes
About Yeast Breads
What Our Readers Are Saying
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