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1 Local Warehouse Cooking and Food- Breakfast and Brunch

Joy of Cooking: All about Breakfast and Brunch (Joy of Cooking All About...)

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Joy of Cooking: All about Breakfast and Brunch (Joy of Cooking All About...) Cover

 

Synopses & Reviews

Publisher Comments:

Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Breakfast and Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast and Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers up such mouth-watering egg dishes as Savory Cheese and Herb-Filled Souffléed Omelet, Eggs Benedict, and Matzo Brei; savory brunch sides like Corned Beef Hash, Crabcakes, and Fried Green Tomatoes; delicious fruit and grain recipes, including Apple Fritters, Apricot Compote, and Muesli; and dozens of baked goods, pancakes, and waffles. You'll also find recipes for traditional brunch beverages as well as menus and entertaining tips. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Breakfast and Brunch is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

Synopsis:

Whether the occasion is a family morning feast featuring hot waffles dripping with maple syrup or a formal brunch for 12 guests, "All About Breakfast & Brunch" shows how to make breakfast foods inviting and delicious. Included are 90 recipes for egg dishes, quick breads, pancakes, and beverages. 150 color photos.

About the Author

Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author of Joy of Cooking. He attended Le Cordon Bleu in Paris and has been a devoted home cook all his life. Continuing a family tradition stemming from the conviction that fine cooking depends upon the freshest ingredients, Ethan is an enthusiastic organic gardener. He and his wife, Susan, live at the family home, Cockaigne, in Cincinnati, Ohio.

Table of Contents

Contents

Foreword

About BreakfastandBrunch

About Beverages

About Eggs

About Side Dishes

About Pancakes, Waffles, French ToastandDoughnuts

About Grains

About FruitsandFruit Sauces

About Cobblers, CrispsandGalettes

About Quick Breads, MuffinsandCoffeecakes

About Yeast Breads

Index

Acknowledgments

Product Details

ISBN:
9780743206426
Author:
Rombauer, Irma Von Starkloff
Author:
Becker, Marion Rombauer
Author:
Rombauer, Irma S.
Author:
Rombauer, Irma Von Starkloff
Author:
Becker, Ethan
Publisher:
Scribner Book Company
Location:
New York
Subject:
Cookery
Subject:
Breakfasts
Subject:
Brunches
Subject:
Courses & Dishes - Breakfast
Subject:
Courses & Dishes - Brunch
Subject:
General Cooking
Subject:
Cooking and Food-Breakfast and Brunch
Copyright:
Series:
Joy of Cooking All About...
Series Volume:
no. 1892
Publication Date:
20010631
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
10 x 7.75 in 25.165 oz

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Related Subjects

Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » General

Joy of Cooking: All about Breakfast and Brunch (Joy of Cooking All About...) Used Hardcover
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Product details 128 pages Scribner Book Company - English 9780743206426 Reviews:
"Synopsis" by , Whether the occasion is a family morning feast featuring hot waffles dripping with maple syrup or a formal brunch for 12 guests, "All About Breakfast & Brunch" shows how to make breakfast foods inviting and delicious. Included are 90 recipes for egg dishes, quick breads, pancakes, and beverages. 150 color photos.
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