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6 Local Warehouse Cooking and Food- Pasta and Pizza
5 Remote Warehouse Cooking and Food- Pasta and Pizza

Pasta (Williams-Sonoma Collection)

by

Pasta (Williams-Sonoma Collection) Cover

 

Synopses & Reviews

Publisher Comments:

From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.andlt;BRandgt;andlt;BRandgt;Williams-Sonoma Collection andlt;iandgt;Pastaandlt;/iandgt; offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasionand#8212;from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.andlt;BRandgt; andlt;BRandgt;andlt;iandgt;"I hope you'll use a recipe from this book to make pasta for dinner tonight!"andlt;/iandgt;

Synopsis:

Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.

About the Author

andlt;bandgt;Erica De Maneandlt;/bandgt; writes about Italian cooking for such publications as andlt;iandgt;Food andamp; Wine, Gourmet, Fine Cooking, Saveur,andlt;/iandgt; and the andlt;iandgt;New York Times.andlt;/iandgt; She contributed to the new andlt;iandgt;Joy of Cookingandlt;/iandgt; and to the andlt;iandgt;Food andamp; Wineandlt;/iandgt; books andlt;iandgt;Pasta,andlt;/iandgt; andlt;iandgt;Soupsandlt;/iandgt; and andlt;iandgt;Stews.andlt;/iandgt; Her first solo book, andlt;iandgt;Pasta Improvvisata,andlt;/iandgt; was published to wide acclaim. An active member of the International Slow Food Movement, De Mane lives in New York City.

Product Details

ISBN:
9780743224437
Editor:
Williams, Chuck
Author:
Williams, Chuck
Author:
de Mane, Erica
Author:
Erica De Mane
Publisher:
Free Press
Location:
New York
Subject:
Cookery, italian
Subject:
Cookery
Subject:
Cookery (pasta)
Subject:
Specific Ingredients - Pasta
Subject:
General Cooking
Subject:
Cooking and Food-Pasta and Pizza
Copyright:
Edition Description:
Hardback
Series:
Williams-Sonoma Collection
Series Volume:
1769-3
Publication Date:
November 2001
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
100 full-color photos
Pages:
120
Dimensions:
9 x 8.25 in 24.92 oz

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Related Subjects


Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta

Pasta (Williams-Sonoma Collection) New Hardcover
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$16.95 In Stock
Product details 120 pages Free Press - English 9780743224437 Reviews:
"Synopsis" by , Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.
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