- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
Ships in 1 to 3 days
Other titles in the Williams-Sonoma Collection series:
Pasta (Williams-Sonoma Collection)by Erica De Mane
Synopses & Reviews
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.andlt;BRandgt;andlt;BRandgt;Williams-Sonoma Collection andlt;iandgt;Pastaandlt;/iandgt; offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasionand#8212;from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.andlt;BRandgt; andlt;BRandgt;andlt;iandgt;"I hope you'll use a recipe from this book to make pasta for dinner tonight!"andlt;/iandgt;
Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.
About the Author
andlt;bandgt;Erica De Maneandlt;/bandgt; writes about Italian cooking for such publications as andlt;iandgt;Food andamp; Wine, Gourmet, Fine Cooking, Saveur,andlt;/iandgt; and the andlt;iandgt;New York Times.andlt;/iandgt; She contributed to the new andlt;iandgt;Joy of Cookingandlt;/iandgt; and to the andlt;iandgt;Food andamp; Wineandlt;/iandgt; books andlt;iandgt;Pasta,andlt;/iandgt; andlt;iandgt;Soupsandlt;/iandgt; and andlt;iandgt;Stews.andlt;/iandgt; Her first solo book, andlt;iandgt;Pasta Improvvisata,andlt;/iandgt; was published to wide acclaim. An active member of the International Slow Food Movement, De Mane lives in New York City.
What Our Readers Are Saying
Other books you might like
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta