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Pasta (Williams-Sonoma Collection)

by Williams Sonoma

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780743224437 ISBN10: 0743224434 Condition: Standard Dustjacket: Standard All Product Details Only 1 left in stock at $5.95!

 

Synopses & Reviews

Publisher Comments:

From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.

Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion — from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

"I hope you'll use a recipe from this book to make pasta for dinner tonight!"

Synopsis:

Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.

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About the Author

Erica De Mane writes about Italian cooking for such publications as Food and Wine, Gourmet, Fine Cooking, Saveur, and the New York Times. She contributed to the new Joy of Cooking and to the Food and Wine books Pasta, Soups and Stews. Her first solo book, Pasta Improvvisata, was published to wide acclaim. An active member of the International Slow Food Movement, De Mane lives in New York City.

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Product Details

ISBN:

9780743224437

Editor:

Williams, Chuck

Author:

Williams, Chuck

Author:

de Mane, Erica

Author:

Erica De Mane

Publisher:

Free Press

Location:

New York

Subject:

Cookery, italian

Subject:

Cookery

Subject:

Cookery (pasta)

Subject:

Specific Ingredients - Pasta

Subject:

General Cooking

Subject:

Cooking and Food-Pasta and Pizza

Copyright:

2001

Series:

Williams-Sonoma Collection

Series Volume:

1769-3

Publication Date:

November 2001

Binding:

HARDCOVER

Grade Level:

General/trade

Language:

English

Illustrations:

Yes

Pages:

120

Dimensions:

9 x 8.25 in 24.92 oz

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Pasta (Williams-Sonoma Collection) Used Hardcover Williams Sonoma

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Product details 120 pages Free Press - 2012-12-14 English 9780743224437 Reviews:

"Synopsis" by Libri, Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.