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1 Beaverton Cooking and Food- Soups and Stews
1 Burnside Cooking and Food- Soups and Stews

Soup (Williams-Sonoma Collection)

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Soup (Williams-Sonoma Collection) Cover

 

Synopses & Reviews

Publisher Comments:

Soup is the original comfort food. After all, what could be more satisfying than a purand#233;e of butternut squash topped with a dollop of cream? But soup can be refreshing as welland#8212;think of a medley of spring vegetables simmered with fresh herbs.andlt;BRandgt;andlt;BRandgt;Williams-Sonoma Collection andlt;iandgt;Soupandlt;/iandgt; offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of yearand#8212;from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.andlt;BRandgt; andlt;BRandgt;andlt;iandgt;and#8220;Just take a look through these pages, and I believe you'll be ready to take out the soup pot!and#8221;andlt;/iandgt;

About the Author

andlt;bandgt;Diane Rossen Worthingtonandlt;/bandgt; is a Los Angeles-based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli, and Jacques Pepin, she has won the prestigious James Beard Award for her work as a radio broadcaster. Worthingtonand#39;s cookbooks include andlt;iandgt;The Cuisine of California, The Taste of Summer, The California Cook,andlt;/iandgt; and andlt;iandgt;American Bistro.andlt;/iandgt; She also created the recipes for andlt;iandgt;Picnics and Tailgatesandlt;/iandgt; and andlt;iandgt;Snow Country Cookingandlt;/iandgt; in the Williams-Sonoma Outdoors series.

Product Details

ISBN:
9780743224444
Editor:
Williams, Chuck
As Told:
Williams, Chuck
Author:
Diane Rossen Wo
Author:
rthington
Author:
Worthington, Diane Rossen
Author:
Williams, Chuck
Publisher:
Free Press
Location:
New York
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
General Cooking
Subject:
Cooking and Food-Soups and Stews
Subject:
Culinary Arts & Techniques
Subject:
hearty meals, one bowl meals, quick meals, comfort food
Copyright:
Edition Description:
Hardback
Series:
Williams-Sonoma Collection
Series Volume:
121
Publication Date:
November 2001
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
100 full-color photos
Pages:
120
Dimensions:
9 x 8.25 in 24.99 oz

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Cooking and Food » Dishes and Meals » Soups and Stews » General

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