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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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2 Home & Garden Cooking and Food- Grains and Legumes

Risotto (Williams-Sonoma Collection)

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Risotto (Williams-Sonoma Collection) Cover

 

Synopses & Reviews

Publisher Comments:

Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please — combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell peppers, wild mushrooms, or the perfect pairing of salmon and dill, risotto is as equally well suited to simple suppers as it is to formal dinner parties. andlt;BRandgt; Williams-Sonoma Collection andlt;Iandgt;Risottoandlt;/Iandgt; offers more than 40 recipes, including old favorites and fresh new ideas, all rooted in the venerable Italian tradition. Warm up winter evenings with a rich, satisfying four-cheese risotto, or serve a light risotto with artichokes for an early summer supper. Delight guests with special dishes such as risotto-stuffed tomatoes or crisp risotto croquettes. Risotto recipes in the dessert chapter combine figs and almonds or chocolate and hazelnuts to complete this inspired collection. andlt;BRandgt; Full-color photographs make it easy to decide which risotto to prepare, and photographic side notes highlight key ingredients and techniques throughout, making andlt;Iandgt;Risottoandlt;/Iandgt; more than just a fine collection of recipes. An informative basics section and glossary include everything you need to know to make this hearty Italian dish a trusted favorite in your kitchen.

Synopsis:

Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.

About the Author

andlt;Bandgt;Pamela Sheldon Johnsandlt;/Bandgt; is the author of many cookbooks, including andlt;Iandgt;Italian Food Artisans, Parmigiano!,andlt;/Iandgt; and andlt;Iandgt;Balsamico!andlt;/Iandgt; She lives in Italy, where she writes and oversees culinary workshops in Tuscany, Emilia-Romagna, and Piedmont. Also a noted lecturer, Ms. Sheldon Johns has appeared before such groups as the American Institute of andlt;Iandgt;Wine andamp;amp; Foodandlt;/Iandgt; and the International Association of Culinary Professionals.

Product Details

ISBN:
9780743226806
Editor:
Williams, Chuck
Author:
Williams, Chuck
Photographer:
Barnhurst, Noel
Author:
Johns, Pamela Sheldon
Publisher:
Free Press
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
Rice & Grains
Subject:
Cookery (rice)
Subject:
Risotto
Subject:
Specific Ingredients - Rice & Grains
Subject:
Courses & Dishes - General
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
Italian, rice dishes, perfect side-dishes, easy gourmet
Copyright:
Edition Description:
Hardback
Series:
Williams-Sonoma Collection
Series Volume:
1083
Publication Date:
November 2002
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
100 full-color photographs
Pages:
120
Dimensions:
9 x 8.25 in 24.465 oz

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Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Italian

Risotto (Williams-Sonoma Collection) Used Hardcover
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Product details 120 pages Free Press - English 9780743226806 Reviews:
"Synopsis" by , Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
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