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Other titles in the Williams-Sonoma Collection series:
Mexican (Williams-Sonoma Collection)by Williams Sonoma
Synopses & Reviews
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and Kahland#218;a flan. andlt;BRandgt; Williams-Sonoma Collection andlt;Iandgt;Mexicanandlt;/Iandgt; offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. andlt;BRandgt; Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print. - This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much more!
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