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1 Home & Garden Cooking and Food- Mexican

Mexican (Williams-Sonoma Collection)

by

Mexican (Williams-Sonoma Collection) Cover

 

Synopses & Reviews

Publisher Comments:

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and Kahland#218;a flan. andlt;BRandgt; Williams-Sonoma Collection andlt;Iandgt;Mexicanandlt;/Iandgt; offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. andlt;BRandgt; Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

Synopsis:

- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print. - This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much more!

Product Details

ISBN:
9780743253345
Editor:
Williams, Chuck
Author:
Caruso, Maren
Editor:
Williams, Chuck
Author:
Tausend, Marilyn
Publisher:
Simon & Schuster Source
Subject:
Regional & Ethnic - Mexican
Subject:
General Cooking
Subject:
Cookery, mexican
Subject:
Cooking and Food-Mexican
Subject:
salsa, mole sauce, empanadas, Cinco de Mayo, chile
Copyright:
Edition Description:
Hardback
Series:
Williams-Sonoma Collection
Publication Date:
May 2004
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
100 full-color photographs, 45 recipes,
Pages:
120
Dimensions:
9 x 8.25 in 24.78 oz

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Mexican

Mexican (Williams-Sonoma Collection) Used Hardcover
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$5.50 In Stock
Product details 120 pages Simon & Schuster Source - English 9780743253345 Reviews:
"Synopsis" by , - The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print. - This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much more!
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