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How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »

$20.97 Sale Hardcover add to wish list

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Edward LeeEdward Lee 9781579654924

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-	Local Warehouse	Large Print- Westerns

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Other titles in the I series:

Short Cut to Red River (Large Print) (I)

by Noel M. Loomis

ISBN13: 9780753189900
ISBN10: 0753189909
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Product Details

ISBN:: 9780753189900
Author:: Loomis, Noel M.
Publisher:: Ulverscroft Large Print
Subject:: Westerns - General
Publication Date:: 20120531
Binding:: TRADE PAPER
Language:: English

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» Fiction and Poetry » Westerns » General

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