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2 Local Warehouse Cooking and Food- Barbecue Grill Cookouts

Other titles in the Barbecue! Bible Cookbooks series:

Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes

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Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapters worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.

Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And theres no one better than Steven Raichlen, Americas foremost and bestselling grilling author, to preside over the religion of the rib. Heres a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Daves Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.

About the Author

Steven Raichlen is America's "master griller" (Esquire). In addition to his bestselling, award-winning cookbooks, including The Barbecue Bible, How to Grill, and BBQ USA, articles by him appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers.  He was host of PBS's popular series Barbecue University and Primal GrillBon Appetit named him Cooking Teacher of the Year (2003).  He has won 5 James Beard Awards, including two for his High-Flavor, Low-Fat series on which this book is based.  He lives and grills in Coconut Grove, Florida and on Martha's Vineyard, Massachusetts.

Product Details

ISBN:
9780761168942
Author:
Raichlen, Steven
Publisher:
Workman Publishing
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Subject:
Cooking-Specific Ingredients - Meat
Subject:
Cooking-Methods - Outdoor
Copyright:
Edition Description:
Trade Paperback
Publication Date:
20120431
Binding:
TRADE PAPER
Language:
English
Pages:
320
Dimensions:
9 x 4.5 in

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts

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