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Chocolate Bar: Recipes and Entertaining Ideas for Living the Sweet Life

Chocolate Bar: Recipes and Entertaining Ideas for Living the Sweet Life Cover

 

Synopses & Reviews

Publisher Comments:

From the creators of Chocolate Bar, New York Citys candy store for grown-ups, comes Chocolate Bar—a delicious ode to the sweet that entrances so many, with more than 30 recipes from such stellar chocolatiers as Jacques Torres and Andrew Shotts. These range from classic cookies, brownies, and retro desserts to such renegade treats as White Chocolate Lemon Cream, Spiced Meatballs. . . even a chocolate body scrub! Co-founders Lewis and Nelson espouse a stylish philosophy of fun and enjoyment, with the focus on baking, drinking, dining, and entertaining with chocolate. They also explain how to “educate” ones chocolate palate by exploring products with various cacao percentages, origins, textures, aromas, and tastes. Readers will learn how to throw a chocolate tasting party, a swank chocolate martini soiree, a ski lodge get-together complete with chocolate fondue and hot toddies, or a celebration of childhood choco-centric memories, with the emphasis on sundaes, fudges, ice creams, and other nostalgic indulgences. Using Chocolate Bars own unique entertaining and party ideas, they explain why chocolate is appropriate—indeed, necessary—for breakfast, lunch, or dinner.

Synopsis:

"From the creators of Chocolate Bar, New York Citys candy store for grown-ups, comes Chocolate Bar —a delicious ode to the sweet that entrances so many, with more than 30 recipes from such stellar cho"

About the Author

Matt Lewis is co-creator of Chocolate Bar, New York Citys candy store for grown-ups. He lives in New York City. Alison Nelson is co-creator of Chocolate Bar, New York Citys candy store for grown-ups. She lives in New York City.

Product Details

ISBN:
9780762419210
Author:
Kennedy, Brian
Publisher:
Running Press
Author:
Lewis, Matt
Author:
Nelson, Alison
Subject:
General
Subject:
Chocolate
Subject:
Cookery (Chocolate)
Subject:
Courses & Dishes - Desserts
Subject:
General Cooking
Edition Description:
Trade Cloth
Series:
Stonesong Press Books
Publication Date:
20041006
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
1000x800

Related Subjects

Cooking and Food » Desserts and Candy » Chocolate and Candy

Chocolate Bar: Recipes and Entertaining Ideas for Living the Sweet Life
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Product details 192 pages Running Press Book Publishers - English 9780762419210 Reviews:
"Synopsis" by ,
"From the creators of Chocolate Bar, New York Citys candy store for grown-ups, comes Chocolate Bar —a delicious ode to the sweet that entrances so many, with more than 30 recipes from such stellar cho"
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