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Guests | May 6, 2013

Benjamin Percy: IMG The Roof People

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My sister slept with the light on until she was 27. She rightfully blames me. I would leap out of closets with my hands made into claws. I would... Continue »
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13 Local Warehouse Cooking and Food- US Midwestern
4 Remote Warehouse Cooking and Food- US Midwestern

Other titles in the Chef's Table series:

Chicago Chef's Table: Extraordinary Recipes from the Windy City (Chef's Table)

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Chicago Chef's Table: Extraordinary Recipes from the Windy City (Chef's Table) Cover

 

Synopses & Reviews

Publisher Comments:

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicagos food pubs but also nationwide.

 

Chicago Chefs Table is the first cookbook to gather Chicagos best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.

Synopsis:

Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.
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About the Author

Amelia Levin is a freelance writer whose work has appeared in the Chicago Tribune and Chicago Sun-Times, Edible Chicago, and other regional publications as well as in various food and restaurant industry trade magazines. A certified professional chef, Amelia also develops and tests recipes for chefs and media outlets, including Oxmoor House's Cooking Light Fresh Food Fast series. Additionally, she helps out at the Green City Market, Chicago's largest farmers' market. Visit her at amelialevin.com.

 

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Product Details

ISBN:
9780762771400
Author:
Levin, Amelia
Publisher:
Lyons Press
Author:
Rooney, Beth
Subject:
General Cooking
Subject:
Cooking and Food-US Midwestern
Subject:
American - Middle Western States
Edition Description:
First
Series:
Chef's Table
Publication Date:
20120431
Binding:
HARDCOVER
Language:
English
Illustrations:
full-color photographs
Pages:
208
Dimensions:
9.25 x 7.5 in
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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Midwestern

Chicago Chef's Table: Extraordinary Recipes from the Windy City (Chef's Table) New Hardcover
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$24.95 In Stock
Product details 208 pages Lyons Press - English 9780762771400 Reviews:
"Synopsis" by ,
Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.
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