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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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13 Local Warehouse Cooking and Food- US California
2 Remote Warehouse Cooking and Food- US Western

Other titles in the Chef's Table series:

Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera (Chef's Table)

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Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera (Chef's Table) Cover

 

Synopses & Reviews

Publisher Comments:

Known as the American Riviera because of its breathtaking Mediterranean-like views and climate, Santa Barbara, California, enjoys a unique culinary scene, thanks in part to a rich agricultural community. In addition to the wine, the significant boom in recent years is the areas culinary culture.
 
Santa Barbara Chefs Table is the first cookbook to gather the American Rivieras top chefs and restaurants under one cover. Profiling seventy signature “at home” recipes from forty legendary dining establishments, the book is a celebration of the farm-to-table way of life. With full-color photography throughout that highlights the areas fabulous dishes, famous chefs, and spectacular vistas, it is the perfect gift for the local resident or the passing tourist, an ode to the citys vibrant culture and atmosphere.

Synopsis:

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

About the Author

James O. Fraioli is the award-winning author of fifteen cookbooks, including Wild Alaskan Seafood and Seattle Chef's Table (Lyons Press) and Trattoria Grappolo and Ocean Friendly Cuisine. His cookbooks have been presented at the White House and been featured in the New York Times and on the Food Network and The Ellen DeGeneres Show. Visit him at culinarybookcreations.com.

Product Details

ISBN:
9780762773589
Author:
Fraioli, James O.
Publisher:
Lyons Press
Subject:
American - Western States
Subject:
Cooking and Food-US Western
Subject:
Cooking and Food-US California
Edition Description:
First
Series:
Chef's Table
Publication Date:
20120731
Binding:
HARDCOVER
Language:
English
Illustrations:
full-color photographs
Pages:
208
Dimensions:
9.25 x 7.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » United States » California
Cooking and Food » Regional and Ethnic » United States » Western

Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera (Chef's Table) New Hardcover
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$24.95 In Stock
Product details 208 pages Lyons Press - English 9780762773589 Reviews:
"Synopsis" by ,
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
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