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1 Home & Garden Cooking and Food- US Pacific Northwest

More copies of this ISBN

Other titles in the Chef's Table series:

Seattle Chef's Table: Extraordinary Recipes from the Emerald City (Chef's Table)


Seattle Chef's Table: Extraordinary Recipes from the Emerald City (Chef's Table) Cover


Synopses & Reviews

Publisher Comments:

Celebrating Seattles best restaurants and eateries with recipes and photographs


Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the citys most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists.


Seattle Chefs Table is the first cookbook to gather Seattles best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the citys coveted food culture and atmosphere.

About the Author

James O. Fraioli is the award-winning author of fifteen cookbooks, including Wild Alaskan Seafood (Lyons Press) and Trattoria Grappolo and Ocean Friendly Cuisine. His cookbooks have been presented at the White House and been featured in the New York Times and on the Food Network and The Ellen DeGeneres Show. He lives in Seattle, Washington. Visit him at

Product Details

Fraioli, James O
Lyons Press
Fraioli, James O.
American - Northwestern States
Cooking and Food-US Pacific Northwest
Edition Description:
Chef's Table
Publication Date:
full-color photographs
9.25 x 7.5 in

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Seattle Chef's Table: Extraordinary Recipes from the Emerald City (Chef's Table) Sale Hardcover
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Product details 208 pages Lyons Press - English 9780762773596 Reviews:
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