Knockout Narratives Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    The Powell's Playlist | January 5, 2015

    Tim Johnston: IMG The Powell's Playlist: Songs for Not Sleeping by Tim Johnston



    I once told a medical-profession-type lady that I didn't sleep well, that I awoke all through the night and was awake for hours. "What do you do... Continue »

    spacer
Qualifying orders ship free.
$9.98
List price: $24.95
Sale Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- US Pacific Northwest

More copies of this ISBN

Other titles in the Chef's Table series:

Seattle Chef's Table: Extraordinary Recipes from the Emerald City (Chef's Table)

by

Seattle Chef's Table: Extraordinary Recipes from the Emerald City (Chef's Table) Cover

 

Synopses & Reviews

Publisher Comments:

Celebrating Seattles best restaurants and eateries with recipes and photographs

 

Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the citys most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists.

 

Seattle Chefs Table is the first cookbook to gather Seattles best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the citys coveted food culture and atmosphere.

About the Author

James O. Fraioli is the award-winning author of fifteen cookbooks, including Wild Alaskan Seafood (Lyons Press) and Trattoria Grappolo and Ocean Friendly Cuisine. His cookbooks have been presented at the White House and been featured in the New York Times and on the Food Network and The Ellen DeGeneres Show. He lives in Seattle, Washington. Visit him at culinarybookcreations.com.

Product Details

ISBN:
9780762773596
Author:
Fraioli, James O
Publisher:
Lyons Press
Author:
Fraioli, James O.
Subject:
American - Northwestern States
Subject:
Cooking and Food-US Pacific Northwest
Edition Description:
First
Series:
Chef's Table
Publication Date:
20120631
Binding:
HARDCOVER
Language:
English
Illustrations:
full-color photographs
Pages:
208
Dimensions:
9.25 x 7.5 in

Other books you might like

  1. Dishing Up Oregon: 145 Recipes That...
    Used Trade Paper $9.50
  2. Dishing Up(r) Washington: 150... Sale Trade Paper $9.98

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Seattle Chef's Table: Extraordinary Recipes from the Emerald City (Chef's Table) Sale Hardcover
0 stars - 0 reviews
$9.98 In Stock
Product details 208 pages Lyons Press - English 9780762773596 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.