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      Death and Mr. Pickwick

      Stephen Jarvis 9780374139667

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2 Remote Warehouse Cooking and Food- US New England
3 Remote Warehouse Cooking and Food- US New England

Other titles in the Chef's Table series:

Portland, Maine Chef's Table: Extraordinary Recipes from Casco Bay (Chef's Table)

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Portland, Maine Chef's Table: Extraordinary Recipes from Casco Bay (Chef's Table) Cover

 

Synopses & Reviews

Synopsis:

Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes, in 2009 Portland was named "America's Foodiest Hometown" by Bon Appetit. The city offers a diverse culinary landscape--from classic seafood to Oaxacan to Korean to Milanese--and its devotion to farm-to-table cuisine is undeniable given that the Portland Farmers' Market, the country's oldest continually operating market of its kind, has thrived here for over 200 years.    

 

With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs (including James Beard nominees), and lots of local flavor, Portland, Maine Chef's Table is the ultimate gift and keepsake cookbook for both tourists and Mainers.

About the Author

Margaret Hathaway is the author of Living with Goats, The Year of the Goat, and Food Lovers' Guide to Maine. She lives with her husband, photographer Karl Schatz, and their two children on a homestead in southern Maine, where they raise dairy goats and poultry, tend a large garden and small orchard, make cheese. Visit them at TenAppleFarm.com.

Product Details

ISBN:
9780762780440
Author:
Hathaway, Margaret
Publisher:
Lyons Press
Author:
Schatz, Karl
Subject:
American - New England
Subject:
Cooking and Food-US New England
Edition Description:
First
Series:
Chef's Table
Publication Date:
20120831
Binding:
HARDCOVER
Language:
English
Illustrations:
full-color photographs
Pages:
208
Dimensions:
9.25 x 7.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » United States » New England

Portland, Maine Chef's Table: Extraordinary Recipes from Casco Bay (Chef's Table) New Hardcover
0 stars - 0 reviews
$24.95 In Stock
Product details 208 pages Lyons Press - English 9780762780440 Reviews:
"Synopsis" by ,

Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes, in 2009 Portland was named "America's Foodiest Hometown" by Bon Appetit. The city offers a diverse culinary landscape--from classic seafood to Oaxacan to Korean to Milanese--and its devotion to farm-to-table cuisine is undeniable given that the Portland Farmers' Market, the country's oldest continually operating market of its kind, has thrived here for over 200 years.    

 

With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs (including James Beard nominees), and lots of local flavor, Portland, Maine Chef's Table is the ultimate gift and keepsake cookbook for both tourists and Mainers.

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