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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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1 Local Warehouse Cooking and Food- US New York

More copies of this ISBN

Other titles in the Chef's Table series:

Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital (Chef's Table)

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Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital (Chef's Table) Cover

 

Synopses & Reviews

Publisher Comments:

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.

Synopsis:

Celebrating Washington, D.C.'s best restaurants and eateries with recipes and photographs, Washington, D.C. Chef's Table profiles signature “at home” recipes from more than 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Washington's historic and exciting food scene.

Synopsis:

Washington, D.C. is the

About the Author

Beth Kanters books and articles help visitors and locals alike experience the tastes, sights, and sounds that make up Washington, DC Beth reviews hotels for the Fodors Washington, DC series and has authored the most recent Michelin Green Guide Washington, DC. She is also the author of Food Lovers' Guide to Washington and Day Trips from Washington, DC.(both Globe Pequot Press). Her essays and articles have appeared in a variety of publications, including Wondertime, Parents, Kiwi, American Baby, Shape, and the Chicago Tribune. Beth teaches writing workshops and has an MSJ from Northwesterns Medill School of Journalism. You can visit her online at www.bethkanter.com.

Product Details

ISBN:
9780762781485
Author:
Kanter, Beth
Publisher:
Lyons Press
Author:
Goodstein, Emily Pearl
Subject:
General Cooking
Subject:
Cooking and Food-US Midcoast East
Subject:
American - Middle Atlantic States
Edition Description:
Trade Cloth
Series:
Chef's Table
Publication Date:
20121131
Binding:
HARDCOVER
Language:
English
Illustrations:
full-color photographs
Pages:
208
Dimensions:
9.25 x 7.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Midcoast East
Cooking and Food » Regional and Ethnic » United States » New York

Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital (Chef's Table) Used Hardcover
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$9.50 In Stock
Product details 208 pages Lyons Press - English 9780762781485 Reviews:
"Synopsis" by ,

Celebrating Washington, D.C.'s best restaurants and eateries with recipes and photographs, Washington, D.C. Chef's Table profiles signature “at home” recipes from more than 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Washington's historic and exciting food scene.

"Synopsis" by ,
Washington, D.C. is the
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