- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
Ships in 1 to 3 days
More copies of this ISBN
Other titles in the Chef's Table series:
Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital (Chef's Table)by Beth Kanter
Synopses & Reviews
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.
Celebrating Washington, D.C.'s best restaurants and eateries with recipes and photographs, Washington, D.C. Chef's Table profiles signature “at home” recipes from more than 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Washington's historic and exciting food scene.
Washington, D.C. is the
About the Author
Beth Kanters books and articles help visitors and locals alike experience the tastes, sights, and sounds that make up Washington, DC Beth reviews hotels for the Fodors Washington, DC series and has authored the most recent Michelin Green Guide Washington, DC. She is also the author of Food Lovers' Guide to Washington and Day Trips from Washington, DC.(both Globe Pequot Press). Her essays and articles have appeared in a variety of publications, including Wondertime, Parents, Kiwi, American Baby, Shape, and the Chicago Tribune. Beth teaches writing workshops and has an MSJ from Northwesterns Medill School of Journalism. You can visit her online at www.bethkanter.com.
What Our Readers Are Saying