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25 Local Warehouse Cooking and Food- Natural Healing
17 Remote Warehouse Nature Studies- Botany

Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies (Falcon Field Guides)

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Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies (Falcon Field Guides) Cover

 

Synopses & Reviews

Publisher Comments:

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::

    detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms

Synopsis:

This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Synopsis:

From beach peas to serviceberries, lamb's-quarters to lady's thumb, hen of the woods to mugworts, Foraging the Rocky Mountains guides the reader to the edible wild foods and healthful herbs of Western North America. An authoritative source for nature lovers, outdoorsmen, and gastronomes, this instructive field guide includes:

    detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms

About the Author

Liz is the founder of Backyard Agrarian (backyardagrarian.com) and the inventor of TareWare. She spent over a decade as an outdoor guide and recreation specialist. She lives in the hills outside of Boulder, Colorado with her husband Rich and dogs Basil and Buster.

Product Details

ISBN:
9780762782604
Author:
Morgan, Liz Brown
Publisher:
FalconGuide
Author:
Morgan, Lizbeth
Subject:
Plants
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Natural Healing
Edition Description:
First
Series:
Foraging Series
Publication Date:
20130631
Binding:
TRADE PAPER
Language:
English
Illustrations:
full-color photos, map
Pages:
272
Dimensions:
9 x 6 in

Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Science and Mathematics » Botany » Flora of the Rocky Mountains
Science and Mathematics » Botany » General
Science and Mathematics » Nature Studies » Botany
Sports and Outdoors » Outdoors » General

Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies (Falcon Field Guides) New Trade Paper
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$22.95 In Stock
Product details 272 pages FalconGuide - English 9780762782604 Reviews:
"Synopsis" by ,
This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
"Synopsis" by ,

From beach peas to serviceberries, lamb's-quarters to lady's thumb, hen of the woods to mugworts, Foraging the Rocky Mountains guides the reader to the edible wild foods and healthful herbs of Western North America. An authoritative source for nature lovers, outdoorsmen, and gastronomes, this instructive field guide includes:

    detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms
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