Poetry Madness

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores

    Recently Viewed clear list

    Original Essays | March 10, 2015

    J. C. Hallman: IMG One in the Oven; or, Why You Should Suck It Up and Meet Your Favorite Author

    At first, I was dead set against it. I would not try to meet Nicholson Baker while I was writing a book about Nicholson Baker. I had a good reason... Continue »

Qualifying orders ship free.
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
1 Remote Warehouse Cooking and Food- US New England
12 Remote Warehouse Travel- US New England

Other titles in the Chef's Table series:

Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown (Chef's Table)


Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown (Chef's Table) Cover


Synopses & Reviews

Publisher Comments:

Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns, each with its own unique personality, history, and gastronomic adventure. Cape Cods culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of todays chefs are reinventing these traditional foods with a twist.  Todays Cape presents a thriving and unique culinary landscape and Cape Cod Chefs Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Capes celebrated eateries and purveyors alongside beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.

About the Author

John Carafoli is an internationally known food stylist, consultant, and food writer who has been featured on the Food Network and NPR. After graduating from art school, he was an art director/designer and creative director for advertising agencies and publishers in Chicago. Returning to his East Coast roots, he began a career in food writing and food styling, starting with the Boston Globe. He then wrote the seminal book Food Photography and Styling and worked on major national campaigns with such clients as Stella Artois and Spanish Rioja wines, developing recipes while styling their ad campaigns. Other clients have included Absolut Vodka, Dunkin Donuts, Coca-Cola, Pepsi, Smirnoff, Miller Lite, Tanqueray. Jose Cuervo, Au Bon Pain, Kraft, General Foods, and Dannon and Columbo Yogurts


He has taught cooking and food styling classes at several universities, including Boston University and New York University, and has been published in the New York Times and Gastronomica, in addition to presenting papers at the prestigious Oxford Symposium on Food and Cookery in England.


His recipes and design work have appeared in Bon Appetit, Ladies Home Journal, Weight Watchers, Yankee, House Beautiful, and Prevention Magazine. He writes the quarterly feature “In Carafolis Kitchen” for the magazine Edible Cape Cod where he won an award for one of his articles.

Product Details

Carafoli, John F.
Lyons Press
Zaslow, Francine
United States / Northeast / New England (CT, MA, ME, NH, RI, VT)
TRAVEL / General
American - New England
Cooking and Food-US New England
Edition Description:
Chef's Table
Publication Date:
full-color photos
9.25 x 7.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » United States » New England

Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown (Chef's Table) New Hardcover
0 stars - 0 reviews
$24.95 In Stock
Product details 208 pages Lyons Press - English 9780762786367 Reviews:
  • back to top


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.