Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | November 7, 2014

    Karelia Stetz-Waters: IMG The Hot Sex Tip Cosmo Won't Tell You



    Cosmopolitan Magazine recently released an article titled "28 Mind-Blowing Lesbian Sex Positions." Where was this vital information when I was a... Continue »

    spacer
Qualifying orders ship free.
$24.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
6 Local Warehouse Travel- General
1 Remote Warehouse Travel- US Midwest

Other titles in the Chef's Table series:

Denver & Boulder Chef's Table: Extraordinary Recipes from the Colorado Front Range (Chef's Table)

by

Denver & Boulder Chef's Table: Extraordinary Recipes from the Colorado Front Range (Chef's Table) Cover

 

Synopses & Reviews

Synopsis:

When thinking about Denver and Boulder, Colorado, one focuses on the adventures and excitement of outdoor activities. However, these cities also have an impressive display of restaurants that will pleasantly surprise the taste buds and redefine dining in Colorado.
 
With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Denver & Boulder Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents, alike

Synopsis:

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when theyre not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulders restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains.

 

Denver & Boulder Chefs Table gathers the cities best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the regions most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

About the Author

Beginning her career in Boston at the turn of the millennium, Ruth Tobias is a Denver-based food-and-beverage writer, assistant editor at Sommelier Journal, and author of the blog Denveater. She is also the author of Food Lovers' Guide to Denver & Boulder (Globe Pequot Press).

Product Details

ISBN:
9780762786404
Author:
Tobias, Ruth
Publisher:
Lyons Press
Author:
Cina, Christopher
Subject:
United States - Midwest - General
Subject:
TRAVEL / General
Subject:
American - Western States
Edition Description:
First
Series:
Chef's Table
Publication Date:
20130831
Binding:
HARDCOVER
Language:
English
Illustrations:
full-color photos
Pages:
224
Dimensions:
9.25 x 7.5 in

Related Subjects

Denver & Boulder Chef's Table: Extraordinary Recipes from the Colorado Front Range (Chef's Table) New Hardcover
0 stars - 0 reviews
$24.95 In Stock
Product details 224 pages Lyons Press - English 9780762786404 Reviews:
"Synopsis" by ,
When thinking about Denver and Boulder, Colorado, one focuses on the adventures and excitement of outdoor activities. However, these cities also have an impressive display of restaurants that will pleasantly surprise the taste buds and redefine dining in Colorado.
 
With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Denver & Boulder Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents, alike
"Synopsis" by ,

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when theyre not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulders restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains.

 

Denver & Boulder Chefs Table gathers the cities best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the regions most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.