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Other titles in the Chef's Table series:
Denver & Boulder Chef's Table: Extraordinary Recipes from the Colorado Front Range (Chef's Table)by Ruth Tobias
Synopses & Reviews
When thinking about Denver and Boulder, Colorado, one focuses on the adventures and excitement of outdoor activities. However, these cities also have an impressive display of restaurants that will pleasantly surprise the taste buds and redefine dining in Colorado.
With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Denver & Boulder Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents, alike
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when theyre not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulders restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains.
Denver & Boulder Chefs Table gathers the cities best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the regions most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
About the Author
Beginning her career in Boston at the turn of the millennium, Ruth Tobias is a Denver-based food-and-beverage writer, assistant editor at Sommelier Journal, and author of the blog Denveater. She is also the author of Food Lovers' Guide to Denver & Boulder (Globe Pequot Press).
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