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Original Essays | August 18, 2014

Ian Leslie: IMG Empathic Curiosity



Today, we wonder anxiously if digital media is changing our brains. But if there's any time in history when our mental operations changed... Continue »
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- Local Warehouse Cooking and Food- US Midwestern

Other titles in the Chef's Table series:

Twin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City (Chef's Table)

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Twin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City (Chef's Table) Cover

 

Synopses & Reviews

Synopsis:

The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown.  With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Product Details

ISBN:
9780762792191
Author:
Meyer, Stephanie A.
Publisher:
Globe Pequot Press
Subject:
American - Middle Western States
Subject:
Cooking and Food-US Midwestern
Edition Description:
First
Series:
Chef's Table
Publication Date:
20141131
Binding:
HARDCOVER
Language:
English
Illustrations:
full-color photos
Pages:
208
Dimensions:
9.25 x 7.5 in

Related Subjects

Twin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City (Chef's Table) New Hardcover
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Product details 208 pages Globe Pequot Press - English 9780762792191 Reviews:
"Synopsis" by ,

The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown.  With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

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