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Other titles in the Chef's Table series:

Nashville Chef's Table: Extraordinary Recipes from Music City (Chef's Table)

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Nashville Chef's Table: Extraordinary Recipes from Music City (Chef's Table) Cover

 

Synopses & Reviews

Synopsis:

Nashvillians have a special appreciation and pride in both the low and high culture of their city—a mix of divey, soulful magic and innovative new South that make this city great. Its a variety that shows up in the music, for sure, but also in the food. So just as Nashville attracts creative musicians of all types (who just might be filling your wine glass at dinner), Music City also has been drawing creative cuisines, too. The hot chicken and meat-and-threes live on with a strong legacy, but so do farm-to-table restaurants, celebrating the city's agrarian roots in new ways, as well as innovative restaurants, heralding the new American South. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Nashville Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

About the Author

Stephanie Stewart-Howards is a journalist and author whose resume also includes work as an artist, actor, costume designer and researcher. She received her BA and MA from the Universities of Iowa and Nebraska (Omaha), respectively. After spending several years as managing editor and primary writer at Nashville Lifestyles magazine, she decided to leap into the book and freelance world. She has contributed to Nashville Arts, Cheers!, Sports Nashville, Volkswagens Das Auto, NFocus, The Tennessean and  many more publications. She writes regularly on matters of fashion, culinary topics, travel and the arts. Stephanie was born in Virginia and brought up worldwide thanks to her dads career in the Air Force and corporate America. She now resides in an old farm house in Williamson County, Tennessee with her husband Seth (an IT professional and bladesmith) and their two cats. The couple is active in the medieval and ancient world living history movements, as well as a variety of arts and crafts.

Ron Manville is a culinary/lifestyle photographer who has photographed sixty-six cookbooks that have garnered seventeen National and International awards, including four James Beards. He is a contributing photographer for Art Culinare, Grace Ormonde's Wedding Style magazine, Local Palate, Nashville Lifestyles, and many other publications. Ron was Team USA's photographer at two IKA Culinary Olympics competitions in Erfurt, Germany to highlight a long-term association with the American Culinary Federation. He is a co-founder of Buttermilk Trace, a writer-driven Southern Creative Consortium based in Nashville Tennessee. He is an RIT graduate, a US Navy veteran, and resides in Nashville with his wife Christine.

Product Details

ISBN:
9780762792207
Author:
Stewart-howard, Stephanie
Publisher:
Lyons Press
Author:
Stewart-Howard, Stephanie
Author:
Manville, Ron
Author:
Stewart, Stephanie
Subject:
American - Southern States
Subject:
Cooking and Food-US Southern
Edition Description:
First
Series:
Chef's Table
Publication Date:
20131231
Binding:
HARDCOVER
Language:
English
Illustrations:
full-color photos throughout
Pages:
224
Dimensions:
9.25 x 7.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern

Nashville Chef's Table: Extraordinary Recipes from Music City (Chef's Table) New Hardcover
0 stars - 0 reviews
$24.95 In Stock
Product details 224 pages Lyons Press - English 9780762792207 Reviews:
"Synopsis" by ,

Nashvillians have a special appreciation and pride in both the low and high culture of their city—a mix of divey, soulful magic and innovative new South that make this city great. Its a variety that shows up in the music, for sure, but also in the food. So just as Nashville attracts creative musicians of all types (who just might be filling your wine glass at dinner), Music City also has been drawing creative cuisines, too. The hot chicken and meat-and-threes live on with a strong legacy, but so do farm-to-table restaurants, celebrating the city's agrarian roots in new ways, as well as innovative restaurants, heralding the new American South. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Nashville Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

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