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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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8 Remote Warehouse Cooking and Food- US Midcoast East
9 Remote Warehouse Cooking and Food- US Midcoast East

Other titles in the Chef's Table series:

Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (Chef's Table)

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Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (Chef's Table) Cover

 

Synopses & Reviews

Synopsis:

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement and has received coveted James Beard Foundation nominations. Newcomers and homegrown chefs alike are delighting diners with offerings that go beyond your typical crab. With recipes for the home cook from over 50 of the city's most celebratedand#160;eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famousand#160;chefs, and lots of local flavor,and#160;Baltimore Chef's Tableand#160;is the ultimate gift and keepsake cookbook for both touristsand#160;and locals alike.

About the Author

Kathy Wielech Patterson started the food blog Minxeats.com in 2005, roping in her husband Neal Patterson as an accomplice, and has ever since shared their adventures both in restaurants and their own kitchen with the world. They also write the blog AllTopChef.com. 

Product Details

ISBN:
9780762792245
Author:
Patterson, Kathy Wielech
Publisher:
Lyons Press
Author:
Patterson, Neal
Author:
Maher, Kevin Carpenter
Subject:
American - Middle Atlantic States
Subject:
Cooking and Food-US Midcoast East
Edition Description:
First
Series:
Chef's Table
Publication Date:
20140631
Binding:
HARDCOVER
Language:
English
Illustrations:
full-color photos
Pages:
224
Dimensions:
9.25 x 7.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Midcoast East

Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (Chef's Table) New Hardcover
0 stars - 0 reviews
$24.95 In Stock
Product details 224 pages Lyons Press - English 9780762792245 Reviews:
"Synopsis" by ,
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement and has received coveted James Beard Foundation nominations. Newcomers and homegrown chefs alike are delighting diners with offerings that go beyond your typical crab. With recipes for the home cook from over 50 of the city's most celebratedand#160;eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famousand#160;chefs, and lots of local flavor,and#160;Baltimore Chef's Tableand#160;is the ultimate gift and keepsake cookbook for both touristsand#160;and locals alike.
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