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25 Local Warehouse Cooking and Food- US Southern
9 Remote Warehouse Cooking and Food- US Southern

Other titles in the Chef's Table series:

Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic (Chef's Table)

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Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic (Chef's Table) Cover

 

Synopses & Reviews

Publisher Comments:

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With 80 recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

Synopsis:

With recipes for the home cook from 60 of Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

About the Author

Victoria Shearer is the author of  The Florida Keys Cookbook and a longtime travel and food journalist. She is frequent contributor to national magazines and newspapers. She splits her time between Islamorada in the Florida Keys and Chocowinity, North Carolina.

Product Details

ISBN:
9780762794584
Author:
Shearer, Victoria
Publisher:
Globe Pequot Press
Author:
Marrero, Michael
Subject:
American - Southern States
Subject:
Cooking and Food-US Southern
Edition Description:
Trade Cloth
Series:
Chef's Table
Publication Date:
20141031
Binding:
HARDCOVER
Language:
English
Illustrations:
full-color photos throughout
Pages:
224
Dimensions:
9.25 x 7.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern

Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic (Chef's Table) New Hardcover
0 stars - 0 reviews
$26.95 In Stock
Product details 224 pages Globe Pequot Press - English 9780762794584 Reviews:
"Synopsis" by , With recipes for the home cook from 60 of Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.
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