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1 Beaverton Cooking and Food- Time Saving

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How to Cook Everything: Quick Cooking

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How to Cook Everything: Quick Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more

* At-a-glance icons highlighting recipes done in 20 minutes or less

Synopsis:

Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more

* At-a-glance icons highlighting recipes done in 20 minutes or less

Synopsis:

Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more

* At-a-glance icons highlighting recipes done in 20 minutes or less

About the Author

Mark Bittman is one of the country's best-known, most widely respected food writers. His award-winning How to Cook Everything books, with more than one million copies in print, are a mainstay of the modern kitchen. He wrote the New York Times column "The Minimalist" for 13 years, and now writes for the Times' opinion section as well as the New York Times Magazine, and is a regular on the Today show . Learn more at markbittman.com or howtocookeverything.com.

Table of Contents

Acknowledgments.

About This Book.

What to Know About Quick Cooking.

1. Starters.

2. Pasta.

3. Fish.

4. Poultry.

5. Meat.

6. Rice and Beans.

7. Vegetables.

8. Desserts.

Quick Menus.

Recipes That Take 20 Minutes or Less.

Tips Reference.

Index.

Conversions, Substitutions, and Helpful Hints.

Product Details

ISBN:
9780764525117
Author:
Witschonke, Alan
Publisher:
Houghton Mifflin Harcourt (HMH)
Illustrator:
Witschonke, Alan
Author:
Witschonke, Alan
Location:
Hoboken, NJ
Subject:
Quick and easy cookery
Subject:
Methods - Quick & Easy
Subject:
Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Subject:
Cooking
Copyright:
Edition Description:
Trade Paper
Series:
How to Cook Everything
Series Volume:
2003-1
Publication Date:
20030808
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
9 x 8 in

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
History and Social Science » Military » Aviation History
History and Social Science » World History » General
Transportation » Aviation » General

How to Cook Everything: Quick Cooking Used Trade Paper
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Product details 144 pages John Wiley & Sons - English 9780764525117 Reviews:
"Synopsis" by , Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more

* At-a-glance icons highlighting recipes done in 20 minutes or less

"Synopsis" by , Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more

* At-a-glance icons highlighting recipes done in 20 minutes or less

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