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How to Cook Everything: Vegetarian Cooking

How to Cook Everything: Vegetarian Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Enjoy a meatless meal tonight!

Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes–that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat-eaters will love anything you serve!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special-occasion feasts. In addition, to help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes
  • Illustrations to demystify trickier techniques
  • Menu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and more
  • At-a-glance icons highlighting vegan recipes

Synopsis:

Great flavor and variety without the meatfavorite vegetarian recipes and ideas that everyone will love. Includes 90 easy-to-follow vegetarian recipes ranging from Black Bean Soup to Vegetable Lasagna to Blueberry Cobbler.

Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.

I read his recipes and my mouth waters. I read his directions and head for the kitchen. Lynne Rossetto Kasper, host of the international public radio show The Splendid Table

Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook Ive seen. Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges

Table of Contents

Acknowledgements.

About this Book.

What to Know About Vegetarian Cooking.

1. Sandwiches, Snacks, and Starters.

2. Salads.

3. Soups.

4. Pastas.

5. Grains.

6. Beans.

7. Vegetables.

8. Breads and Desserts.

Vegetarian Menus.

Vegan Recipes.

Tips Glossary.

Index.

Conversions, Substitutions, and Helpful Hints.

Product Details

ISBN:
9780764525148
Subtitle:
Vegetarian Cooking
Author:
Witschonke, Alan
Author:
Bittman, Mark
Publisher:
Wiley
Location:
Hoboken, NJ
Subject:
Menus
Subject:
Vegetarian cookery
Subject:
Vegetarian - General
Subject:
Vegetarian
Subject:
Cooking
Series:
How to Cook Everything
Series Volume:
2003-1
Publication Date:
20030808
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
9.62x7.32x.43 in. .72 lbs.

Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

How to Cook Everything: Vegetarian Cooking
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$ In Stock
Product details 144 pages John Wiley & Sons - English 9780764525148 Reviews:
"Synopsis" by , Great flavor and variety without the meatfavorite vegetarian recipes and ideas that everyone will love. Includes 90 easy-to-follow vegetarian recipes ranging from Black Bean Soup to Vegetable Lasagna to Blueberry Cobbler.

Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.

I read his recipes and my mouth waters. I read his directions and head for the kitchen. Lynne Rossetto Kasper, host of the international public radio show The Splendid Table

Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook Ive seen. Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges

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