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Other titles in the How to Cook Everything series:
How to Cook Everything: Vegetarian Cooking
Synopses & Reviews
Enjoy a meatless meal tonight!
Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishesthat are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat-eaters will love anything you serve!
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simpleand infinitely flexiblevegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special-occasion feasts. In addition, to help you plan your meals, youll find Bittmans straight talk on cooking and special features, including:
Great flavor and variety without the meatfavorite vegetarian recipes and ideas that everyone will love. Includes 90 easy-to-follow vegetarian recipes ranging from Black Bean Soup to Vegetable Lasagna to Blueberry Cobbler.
Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.
I read his recipes and my mouth waters. I read his directions and head for the kitchen. Lynne Rossetto Kasper, host of the international public radio show The Splendid Table
Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook Ive seen. Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges
Table of Contents
About this Book.
What to Know About Vegetarian Cooking.
1. Sandwiches, Snacks, and Starters.
8. Breads and Desserts.
Conversions, Substitutions, and Helpful Hints.
What Our Readers Are Saying