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1 Burnside Cooking and Food- Barbecue Grill Cookouts
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Fire and Smoke: A Pitmaster's Secrets

by

Fire and Smoke: A Pitmaster's Secrets Cover

 

Synopses & Reviews

Publisher Comments:

CHRIS LILLY is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won ten World BBQ Championships, six world titles at “Memphis in May,” and the American Royal International Cook-off and BBQ Sauce Competition. Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of Big Bob Gibson's BBQ Book.

Synopsis:

CN

About the Author

Grill like a pro with the expert recipes and tips in Fire and Smoke.

 

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

Product Details

ISBN:
9780770434380
Author:
Lilly, Chris
Publisher:
Clarkson Potter Publishers
Author:
Lilly, Chris
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Edition Description:
Trade paper
Publication Date:
20140431
Binding:
TRADE PAPER
Language:
English
Illustrations:
75 4/C PHOTOGRAPHS
Pages:
256
Dimensions:
9.8 x 7.66 x 0.75 in 1.8 lb

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Outdoor » Barbecue Grill Cookouts

Fire and Smoke: A Pitmaster's Secrets New Trade Paper
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Product details 256 pages Clarkson Potter Publishers - English 9780770434380 Reviews:
"Synopsis" by , CN
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