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Other titles in the Hippocrene Cookbook Library series:
A Ligurian Kitchen: Recipes and Tales from the Italian Riviera
A Pied Noir Cookbook: French Sephardic Cuisine from Algieria
A Vietnamese Kitchen: Treasured Family Recipes
Aprovecho: A Mexican-American Border Cookbook
Argentina Cooks Expanded Edition
Corsican Cuisine: Flavors of the Perfumed Isle
Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Astria, and Slovenia
Danish Cooking and Baking Traditions
Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions
Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen
Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbooks)
Polish Holiday Cookery and Customs
Taste of Haiti Expanded Edition
Tastes from a Tuscan Kitchen
The English Country Kitchen
The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbooks)
The Middle Eastern Kitchen
Hungarian Cookbook, Old World Recipes for New World Cooks (Hippocrene Cookbook Library)
Yolanda Nagy Fintor
Synopses & Reviews
Presents over 150 recipes, with a new section on yeast breads.
Old World Recipes for New World Cooks, 2nd edition.
ISBN: 9780781809962 Publisher: Libri Location: New York Author: Fintor, Yolanda Nagy Subject: Cookery, hungarian Subject: Regional & Ethnic - Hungarian Edition Number: Expanded ed. Edition Description: Expanded Hardcover Series: Hippocrene Cookbook Library Series Volume: 2 Publication Date: July 2003 Binding: Hardcover Language: English Illustrations: Yes Pages: 230 Dimensions: 8.70x6.38x.81 in. 1.07 lbs. Related Subjects
Cooking and Food » Regional and Ethnic » Eastern European and Russian
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Science and Mathematics » Chemistry » Biochemistry