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1 Remote Warehouse Cooking and Food- Middle Eastern

This title in other editions

The Middle Eastern Kitchen (Hippocrene Cookbook Library)

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The Middle Eastern Kitchen (Hippocrene Cookbook Library) Cover

 

Synopses & Reviews

Publisher Comments:

This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking. The cuisines included in "The Middle Eastern Kitchen are those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman, Saudi Arabia, and the United Arab Emirates. These countries' common culinary tradition has been influenced by the persian, Islamic, and Ottoman empires, with a sprinkling of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while the 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on appearance and taste, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned location, ingredient, and recipe photographs.

Product Details

ISBN:
9780781810234
Author:
Basan, Jonathan
Publisher:
Hippocrene Books
Photographer:
Basan, Jonathan
Subject:
Regional & Ethnic - Middle Eastern
Subject:
Cooking, Middle Eastern
Subject:
Cooking and Food-Middle Eastern
Edition Description:
Paperback
Series:
Hippocrene Cookbook Library
Publication Date:
20040231
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
239
Dimensions:
10.46x8.18x.80 in. 2.41 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Middle Eastern
Cooking and Food » Regional and Ethnic » United States » Ethnic

The Middle Eastern Kitchen (Hippocrene Cookbook Library) New Hardcover
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