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- Local Warehouse Cooking and Food- Mexican

Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library)

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Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) Cover

 

Synopses & Reviews

Publisher Comments:

"Aprovecho: A Mexican-American Border Cookbook is a celebration of the food and culture found along the Mexican Border. If offers more than 250 recipes that vary from appetizers and beverages to main dishes and desserts, combining a tantalizing array of ingredients available on both sides of the border. Easy-to-follow directions will help cooks create either a special dish or an entire fiesta in no time. "Aprovecho is also filled with fun facts and legends: from the stories of La Llorona and the Chupacabra to how the margarita was invented, readers will be entertained and enlightened about border life. Special sections range in interest from explaining how tequila is made and how to prepare tamales from scratch to a guide to Mexican beer and how to make a pinata for a birthday or holiday party.

Product Details

ISBN:
9780781810265
Author:
Cordero-cordell, Teresa
Publisher:
Hippocrene Books
Author:
Cordero-Cordell, Teresa
Author:
Cordell, Robert
Subject:
Regional & Ethnic - Mexican
Subject:
Regional & Ethnic - American - Southwestern States
Subject:
Cooking and Food-Mexican
Edition Description:
Paperback
Series:
Hippocrene Cookbook Library
Publication Date:
20040631
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
377
Dimensions:
9.24x6.34x1.31 in. 1.80 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » Mexican
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Southwestern

Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) New Hardcover
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Product details 377 pages Hippocrene Books - English 9780781810265 Reviews:
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