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Original Essays | April 29, 2013
By Edward Lee
Chefs don't have time to write. While I was working on
Smoke and Pickles , I was running a restaurant — a daily regimen of testing recipes,...
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Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes
Synopses & Reviews
This cookbook, filled with anecdotes, vignettes, and food lore, goes beyond the sauerkraut and knackwurst stereotype of German food.
Product Details
ISBN: 9780781810579 Publisher: Hippocrene Books Subject: Regional & Ethnic - German Author: Hassani, Nadia Subject: Cooking and Food-Scandinavian and German Edition Description: Hardcover Series: Hippocrene Cookbook Library Publication Date: 20040931 Binding: Hardcover Language: English Illustrations: Y Pages: 270 Dimensions: 9.24x6.32x.90 in. 1.30 lbs.
Related Subjects
Cooking and Food » Regional and Ethnic » German, Dutch, and Swiss
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Scandinavian and German
Health and Self-Help » Health and Medicine » Medical Specialties
History and Social Science » World History » General
Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes
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270 pages
Hippocrene Books -
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English
9780781810579
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