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Tastes from a Tuscan Kitchen

by

Tastes from a Tuscan Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

Located in central Italy, Tuscany is one of the most beautiful parts of the country. Dishes range from such staples as Pasta e Lenticchie (Pasta & Lentils) and Cacciucco (Fish Soup) to the delightfully titled Bongo Bongo (Chocolate Profiteroles). Sauces, pestos, and crostini are featured, and a great section on Tuscan wines rounds off this thoroughly enjoyable selection.

Product Details

ISBN:
9780781811477
Author:
Armillotta, Madeline
Publisher:
Hippocrene Books
Author:
Centini, Diane
Subject:
Cookery, italian
Subject:
Tuscan style
Subject:
Regional & Ethnic - Italian
Subject:
Cookery, Italian -- Tuscan style.
Subject:
Cooking and Food-Italian
Edition Description:
Hardcover
Series:
Hippocrene Cookbook Library
Publication Date:
20070631
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
188
Dimensions:
9.19x6.42x.75 in. .97 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Italian
Health and Self-Help » Health and Medicine » General
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Tastes from a Tuscan Kitchen New Hardcover
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Product details 188 pages Hippocrene Books - English 9780781811477 Reviews:
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