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- Local Warehouse Cooking and Food- UK and Ireland

The English Country Kitchen

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The English Country Kitchen Cover

 

Synopses & Reviews

Synopsis:

Gleaned from the kitchens of cottages, inns, pubs and farms, over two hundred recipes in The English Country Kitchen portray the full range of country cooking. Geraldine Duncann ventures beyond the safe confines of English breakfast staples, serving up such serendipitously discovered dishes as Minted New Potatoes, Intoxicated Fowelle, and Mediators (Oyster Loaves), used by drunken husbands to placate their angry wives. Unpretentious and wholesome, this hearty fare is as charming as the moors and meadows the author describes for us in her pithy commentary. Featuring a map and a selection of lovely photographs, this book is a must for the cook who likes to experiment with staples--and the recipes yield wonderful results.

Product Details

ISBN:
9780781811828
Author:
Duncann, Geraldine
Publisher:
Hippocrene Books
Subject:
Menus
Subject:
Cookery, english
Subject:
Regional & Ethnic - European
Subject:
Regional & Ethnic - English, Scottish & Welsh
Subject:
Cooking and Food-UK and Ireland
Edition Description:
Hardcover
Series:
Hippocrene Cookbook Library
Publication Date:
20081231
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
333
Dimensions:
9.10x6.30x1.50 in. 1.75 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland
Travel » General

The English Country Kitchen New Hardcover
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Product details 333 pages Hippocrene Books - English 9780781811828 Reviews:
"Synopsis" by , Gleaned from the kitchens of cottages, inns, pubs and farms, over two hundred recipes in The English Country Kitchen portray the full range of country cooking. Geraldine Duncann ventures beyond the safe confines of English breakfast staples, serving up such serendipitously discovered dishes as Minted New Potatoes, Intoxicated Fowelle, and Mediators (Oyster Loaves), used by drunken husbands to placate their angry wives. Unpretentious and wholesome, this hearty fare is as charming as the moors and meadows the author describes for us in her pithy commentary. Featuring a map and a selection of lovely photographs, this book is a must for the cook who likes to experiment with staples--and the recipes yield wonderful results.
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