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Corsican Cuisine: Flavors of the Perfumed Isle

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Corsican Cuisine: Flavors of the Perfumed Isle Cover

 

Synopses & Reviews

Synopsis:

Unique and oft-forgotten, this Mediterranean cuisine features savory game dishes, delicious pastas, and hearty soups. This beautiful volume features 100 authentic and easy-to-follow recipes, with a glossary of culinary and Corsican terms and 16 pages of color photos.

Product Details

ISBN:
9780781812481
Author:
Meyer, Arthur L.
Publisher:
Hippocrene Books
Subject:
Regional & Ethnic - Mediterranean
Subject:
Cookery, French - Corsican style
Subject:
Cookery - France - Corsica
Subject:
Regional & Ethnic - French
Subject:
Cooking and Food-Mediterranean
Publication Date:
20100931
Binding:
Hardcover
Language:
English
Pages:
256

Related Subjects

Cooking and Food » Regional and Ethnic » French
Cooking and Food » Regional and Ethnic » Mediterranean
Education » Writing

Corsican Cuisine: Flavors of the Perfumed Isle New Hardcover
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Product details 256 pages Hippocrene Books - English 9780781812481 Reviews:
"Synopsis" by , Unique and oft-forgotten, this Mediterranean cuisine features savory game dishes, delicious pastas, and hearty soups. This beautiful volume features 100 authentic and easy-to-follow recipes, with a glossary of culinary and Corsican terms and 16 pages of color photos.
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