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Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions

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Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions Cover

 

Synopses & Reviews

Synopsis:

Malaysian cuisine today is a mlange of Malay, Chinese, Indian, Thai, Indonesian, Arab, and European influences. Raghavan delights with family stories, a fascinating introduction to Malaysian history, and more than 150 authentic recipes. Includes a 16-page color photo insert.

Product Details

ISBN:
9780781812498
Author:
Raghavan, Susheela
Publisher:
Hippocrene Books
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Cooking and Food-Indian
Publication Date:
20100931
Binding:
Hardcover
Language:
English
Pages:
408

Related Subjects

Cooking and Food » Regional and Ethnic » Indian

Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions New Hardcover
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Product details 408 pages Hippocrene Books - English 9780781812498 Reviews:
"Synopsis" by , Malaysian cuisine today is a mlange of Malay, Chinese, Indian, Thai, Indonesian, Arab, and European influences. Raghavan delights with family stories, a fascinating introduction to Malaysian history, and more than 150 authentic recipes. Includes a 16-page color photo insert.
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