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5 Remote Warehouse Cooking and Food- Latin American and Caribbean
6 Remote Warehouse Cooking and Food- Latin American and Caribbean

Authentic Recipes from Jamaica (Authentic Recipes)

by

Authentic Recipes from Jamaica (Authentic Recipes) Cover

ISBN13: 9780794603243
ISBN10: 0794603246
All Product Details

 

Synopses & Reviews

Publisher Comments:

Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.andlt;BRandgt;andlt;BRandgt;This cookbook offers the island's best recipesand#8212;both the traditional and the newand#8212;from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;Authentic Recipes from Jamaicaandlt;/iandgt; presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food you'll find.andlt;BRandgt;andlt;BRandgt;Recipes include:andlt;ulandgt;andlt;liandgt;Pepperpotandlt;/liandgt;andlt;liandgt;Baked Plantainsandlt;/liandgt;andlt;liandgt;Pepper Shrimpandlt;/liandgt;andlt;liandgt;Ginger Tamarind Chickenandlt;/liandgt;andlt;liandgt;Spinach Salad with Breadfruit Chipsandlt;/liandgt;andlt;liandgt;Sweet Potato Poneandlt;/liandgt;andlt;liandgt;Jamaican Limeadeandlt;/liandgt;andlt;/ulandgt;

Synopsis:

Over 50 of the best spicy and sweet recipes from the Island

Synopsis:

To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.

About the Author

New Orleans native John DeMers is the editor and publisher of regional food magazine, Texas Foodlover.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

nessa24, February 15, 2008 (view all comments by nessa24)
its a great recipe book all that i love and enjoy is in this book. and my family loves it, i would recommend this book to a friend.
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Product Details

ISBN:
9780794603243
Author:
Fuss, Eduardo
Publisher:
Periplus Editions
Photographer:
Fuss, Eduardo
Author:
Fuss, Eduardo
Subject:
General
Subject:
Regional & Ethnic - Caribbean & West Indian
Subject:
Caribbean & West Indian
Subject:
Cooking and Food-Latin American and Caribbean
Subject:
Non-Classifiable
Subject:
cookbooks; Jamaica; Jamaican cookbook; Jamaican recipes; cooking
Edition Description:
Hardcover with Jacket
Series:
Authentic Recipes Series
Publication Date:
20050931
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
over 80 recipes; 85 color photos
Pages:
112
Dimensions:
11 x 8.25 in 28 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Latin American and Caribbean

Authentic Recipes from Jamaica (Authentic Recipes) New Hardcover
0 stars - 0 reviews
$17.95 In Stock
Product details 112 pages Periplus Editions - English 9780794603243 Reviews:
"Synopsis" by ,
Over 50 of the best spicy and sweet recipes from the Island
"Synopsis" by , To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.
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