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Moveable Feasts: The History, Science, and Lore of Food (At Table)

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Moveable Feasts: The History, Science, and Lore of Food (At Table) Cover

 

Synopses & Reviews

Publisher Comments:

Food has functioned both as a source of continuity and as a subject of adaptation over the course of human history. Onions have been a staple of the European diet since the Paleolithic era; by contrast, the orange is once again being cultivated in large quantities in southern China, where it was originally grown. Other foods remain staples of their original regions as well as of the world diet at large. Still others are now grown in places that would have seemed impossible in the past—bananas in heated greenhouses in Iceland, corn on the fringes of the Gobi Desert, tomatoes on the International Space Station.
 
But how did humans discover how to grow and incorporate these foods into their diet in the first place? How were they chosen over competing foods? In this charming and frequently surprising compendium, Moveable Feasts gathers revelations from history, anthropology, chemistry, biology, and many other fields and spins them into entertaining tales of discovery while adding more than ninety delicious recipes from various culinary traditions around the world.
 
Among the thirty types of food discussed in the course of this alphabetically arranged work are the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All the recipes accompanying these diverse food histories have been adapted for re-creation in the modern kitchen.

About the Author

Gregory McNamee is the author or editor of twenty-eight books and has published articles in a wide variety of periodicals, from Smithsonian and Sierra to the Washington Post. He is a contributing editor for Encyclopaedia Britannica, for which he writes about world geography and culture, including food.

Product Details

ISBN:
9780803216327
Author:
Mcnamee, Gregory
Publisher:
University of Nebraska Press
Author:
McNamee, Gregory
Subject:
Sociology - General
Subject:
Cookery
Subject:
Food
Subject:
Life Sciences - Horticulture
Subject:
History
Subject:
Food -- History.
Subject:
Cookery -- History.
Subject:
Cooking and Food-Historical Food and Cooking
Copyright:
Edition Description:
Trade Paper
Series:
At Table
Publication Date:
20080431
Binding:
TRADE PAPER
Language:
English
Illustrations:
33 images
Pages:
216
Dimensions:
9.25 x 6.13 in 0.65 lb

Related Subjects

Business » General
Business » Management
Business » Writing
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » World History » General
Science and Mathematics » Botany » General
Science and Mathematics » History of Science » General

Moveable Feasts: The History, Science, and Lore of Food (At Table) Used Trade Paper
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Product details 216 pages University of Nebraska Press - English 9780803216327 Reviews:
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