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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Beaverton Cooking and Food- Culinary Reference

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Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)

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Educated Tastes: Food, Drink, and Connoisseur Culture (At Table) Cover

 

Synopses & Reviews

Publisher Comments:

The old adage “you are what you eat” has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address “good taste” and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us.

Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture.

About the Author

Jeremy Strong is the head of higher education at Writtle College in Essex.

Product Details

ISBN:
9780803219359
Author:
Strong, Jeremy
Publisher:
University of Nebraska Press
Subject:
Cooking and Food-General
Edition Description:
Trade Paper
Series:
At Table
Publication Date:
20111131
Binding:
TRADE PAPER
Language:
English
Pages:
320
Dimensions:
8.5 x 5.5 in

Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Sociology » Agriculture and Food

Educated Tastes: Food, Drink, and Connoisseur Culture (At Table) Used Trade Paper
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