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2 Burnside Cooking and Food- Bartending and Liquor
1 Local Warehouse Cooking and Food- Bartending and Liquor

Schiller's Liquor Bar Cocktail Collection: Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide

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Schiller's Liquor Bar Cocktail Collection: Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide Cover

 

Synopses & Reviews

Publisher Comments:

PULLED FROM THE BARTENDER'S RECIPE BOX AT SCHILLER’S LIQUOR BAR, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New York City hotspot.

 

Encased in a collectable gift box, this set includes four books:

 

Classic Cocktails: Reflecting the simplicity of the original Schiller’s cocktail menu, this volume contains perfected recipes for classic drinks such as the French 75, Blood Orange Mimosa, Pimm’s Cup, Dark and Stormy, Calvados Sidecar, Mint Julep and more.

 

Artisanal Updates: Created by the bar staff at Schiller’s, these updated drinks are subtle variations on classic cocktails, with a focus on fresh ingredients and homemade syrups and infusions. Recipes include the Chai Fashioned, Mint Collins, Pear Jalapeno Margarita, Walnut Manhattan, White Chocolate Martini and more.

 

Seasonal Drinks: Offering the right drink for every occasion and every time of year, this book contains seasonal crowd-pleasing favorites like Hot Buttered Rum, Spiked Cider, Cranberry Toddy, Mojitos, Sangria, and holiday punches.

 

The Bartender’s Handbook: A complete guide from bar basics to advanced techniques, this is the essential overview for mixing drinks at home. Tips on serving drinks in the right glass, stocking a home bar, recipes for small-batch syrups and infusions, and more are included.

 

With full-color photography throughout each 98-page book, this collection celebrates cocktails that are one part vintage combined with modern appeal.

About the Author

Keith McNally was born in London and moved to New York in 1975 where he worked in a series of restaurant jobs from oyster-shucker to busboy to general layabout. In 1980 he opened his first restaurant, The Odeon. Since then he has opened Cafe Luxembourg, Nell's, Lucky Strike, Pravda, Balthazar, Pastis, Schiller's, Morandi, Minetta Tavern, Pulinos's as well as Balthazar in London. He's also written and directed two feature films, End Of The Night and Far From Berlin. In 2010 he was mistakenly given the James Beard Award for Outstanding U.S. Restaurateur. 

Product Details

ISBN:
9780804137232
Author:
Mcnally, Keith
Publisher:
Clarkson Potter Publishers
Author:
McNally, Keith
Subject:
Bartending
Subject:
Cooking and Food-Bartending and Liquor
Publication Date:
20131031
Binding:
SET HARDCOVER
Language:
English
Pages:
384
Dimensions:
6.4 x 4.8 x 1.9 in 1.6 lb

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Featured Titles » General
Home and Garden » Interior Design » Featured Titles
Reference » College » Guides

Schiller's Liquor Bar Cocktail Collection: Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide Used Info Not Available
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Product details 384 pages Clarkson Potter Publishers - English 9780804137232 Reviews:
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