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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

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Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;andlt;iandgt;Easy Indian Cookingandlt;/iandgt; is a wonderful collection of easy and authentic Indian recipes anyone can make at home!andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;The over 100 recipes found in andlt;iandgt;Easy Indian Cookingandlt;/iandgt; have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor.andlt;BRandgt;andlt;BRandgt;A Culinary Institute of America trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tika Masala on the hot bar is from a recipe created by Chef Hari. In andlt;iandgt;Easy Indian Cookingandlt;/iandgt;, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before!andlt;BRandgt;andlt;BRandgt;Recipes include such favorites as:andlt;BRandgt;Curry Corn Chowder with Roasted Poblanosandlt;BRandgt;Basil-infused Crispy Pan Fried Shrimp with Tamarind Glazeandlt;BRandgt;Lemon Sage Tandoori Chicken Tikkaandlt;BRandgt;Cumin Coriander Beef Burger with Plum Tomato Mustard Dipandlt;BRandgt;Flamed Crispy Pappadam Chipsandlt;BRandgt;Sparkling Ginger Lime Coolerandlt;BRandgt;Cardamom Brownies

Synopsis:

In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor.

A CIA-trained chef, Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before!

Recipes include such favorites as:

Curry Corn Chowder with Roasted Poblanos

Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze

Lemon Sage Tandoori Chicken Tikka

Cumin Coriander Beef Burger with Plum Tomato Mustard Dip

Flamed Crispy Pappadam Chips

Sparkling Ginger Lime Cooler

Cardamom Brownies

About the Author

andlt;Bandgt;Hari Nayakandlt;/bandgt; is known for his simple approach to food. He stays true to the core Indian values of the dishes he creates. Since graduating from the Culinary Institute of America, Hari has worked in the food industry for more than 15 yearsand#8212;including stints at renowned New York restaurants like Aquavit and Daniel. His other cookbooks include andlt;iandgt;Modern Indian Cookingandlt;/iandgt; and andlt;iandgt;My Indian Kitchenandlt;/iandgt;. Hari lives in New Jersey and appreciates everything that cooking has brought to him.andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Jack Turkelandlt;/Bandgt; has been a professional photographer for more than thirty-five years. From the space shuttle and mountain tops to the uniqueness of his photographs of the everyday, his creative eye has expertly captured an impressive list of subjects and settings. He is now focusing his experience on the art of food photography and styling.

Product Details

ISBN:
9780804843034
Author:
Nayak, Hari
Publisher:
Tuttle Publishing
Author:
Turkel, Jack
Author:
Jack
Author:
K
Author:
Turkel, Jac
Author:
Turkel,
Subject:
Indic
Subject:
Cooking and Food-Indian
Subject:
Asian
Subject:
cookbooks; indian cooking; indian food; indian curry; indian cookbook; spices
Edition Description:
Hardcover with Jacket
Series:
No Series
Publication Date:
20121031
Binding:
HARDCOVER
Language:
English
Illustrations:
101 recipes; 175 color photographs
Pages:
120
Dimensions:
9.5 x 9 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Indian
Sports and Outdoors » Martial Arts » General
Sports and Outdoors » Sports and Fitness » Martial Arts » General

Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes Sale Hardcover
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$8.98 In Stock
Product details 120 pages Tuttle Publishing - English 9780804843034 Reviews:
"Synopsis" by , In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor.

A CIA-trained chef, Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before!

Recipes include such favorites as:

Curry Corn Chowder with Roasted Poblanos

Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze

Lemon Sage Tandoori Chicken Tikka

Cumin Coriander Beef Burger with Plum Tomato Mustard Dip

Flamed Crispy Pappadam Chips

Sparkling Ginger Lime Cooler

Cardamom Brownies

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