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Closing the Food Gap: Resetting the Table in the Land of Plenty

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Closing the Food Gap: Resetting the Table in the Land of Plenty Cover

 

Synopses & Reviews

Publisher Comments:

In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone?

To address these questions, Winne tells the story of how America's food gap has widened since the 1960s, when domestic poverty was rediscovered, and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers' markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another.

Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers' markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.

Using anecdotal evidence and a smart look at both local and national policies, Winne offers a realistic vision for getting locally produced, healthy food onto everyone's table.

Synopsis:

From the War on Poverty to new farmers' markets, a food expert tackles America's dangerous dietary splitWith a new ForewordClosing the Food Gap exposes America's dangerous dietary split: from patrons of food pantries, bodegas, and convenience stores to the more comfortable classes who increasingly seek out organic and local products. Calling largely on his own experience in food activism, and mixing in surprisingly witty observations, Mark Winne ultimately envisions realistic partnerships in which family farms and impoverished communities come together to get healthy, locally produced food onto everyone's table.

About the Author

For 25 years Mark Winne was the Executive Director of the Hartford Food System, a private non-profit agency that works on food and hunger issues in the Hartford, Connecticut area. During his tenure with HFS, Mark organized community self-help food projects that assisted the city's lower income and elderly residents. Mark's work with the Food System included the development of a commercial hydroponic greenhouse, Connecticut's Farmers' Market Nutrition Program, several farmers' markets, a 20-acre community supported agriculture farm, food and nutrition education programs, and a neighborhood supermarket.

Winne now writes, speaks, and consults extensively on community food system topics including hunger and food insecurity, local and regional agriculture, community assessment, and food policy. He also does policy communication work for the Community Food Security Coalition. His essays and opinion pieces have appeared in The Nation, Hartford Courant, Boston Globe, In These Times, Sierra, Orion, Successful Farming and numerous organizational and professional newsletters and journals across the country. He lives in Santa Fe, New Mexico.

Table of Contents

Introduction : I've come to-- shop? — Suburbia, environmentalism, and the early gurglings of the food movement — Reagan, hunger, and the rise of food banks — Farmer's markets : bringing food to the people — Community gardens : growing our own — Food banks : waste not, want not — Re-storing America's food deserts — Growing obese and diabetic : going local and organic — Community supported agriculture : communities find the way — Public policy : food for the people — Income disparities, poverty, and the food gap — Conclusion : resetting America's table.

Product Details

ISBN:
9780807047323
Publisher:
Beacon Press
Subject:
Nature : General
Author:
Winne, Mark
Subject:
Environmental Conservation & Protection - General
Subject:
General
Subject:
Public Policy - Social Services & Welfare
Subject:
Health Policy
Subject:
Nutrition
Subject:
Environmental Conservation & Protection
Subject:
Economic assistance, Domestic -- United States.
Subject:
Poverty -- United States -- Prevention.
Subject:
General Nature
Subject:
Environmental Studies-Food and Famine
Subject:
Sociology-Children and Family
Subject:
Sociology - General
Subject:
Nature Studies-General
Subject:
main_subject
Subject:
all_subjects
Publication Date:
January 2008
Binding:
eBooks
Language:
English

Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Nutrition
Health and Self-Help » Health and Medicine » Medical Specialties
History and Social Science » Politics » General
History and Social Science » Sociology » Agriculture and Food
History and Social Science » Sociology » Children and Family
History and Social Science » Sociology » General
History and Social Science » Sociology » Poverty
Science and Mathematics » Agriculture » General
Science and Mathematics » Environmental Studies » Environment
Science and Mathematics » Nature Studies » General

Closing the Food Gap: Resetting the Table in the Land of Plenty
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Product details pages Beacon Press - English 9780807047323 Reviews:
"Synopsis" by , From the War on Poverty to new farmers' markets, a food expert tackles America's dangerous dietary splitWith a new ForewordClosing the Food Gap exposes America's dangerous dietary split: from patrons of food pantries, bodegas, and convenience stores to the more comfortable classes who increasingly seek out organic and local products. Calling largely on his own experience in food activism, and mixing in surprisingly witty observations, Mark Winne ultimately envisions realistic partnerships in which family farms and impoverished communities come together to get healthy, locally produced food onto everyone's table.

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