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Southern Food: At Home, on the Road, in History

by

Southern Food: At Home, on the Road, in History Cover

 

Synopses & Reviews

Publisher Comments:

Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.

Product Details

ISBN:
9780807844175
Other:
Clayton, Al
Author:
Clayton, Al
Author:
Egerton, John
Publisher:
University of North Carolina Press
Location:
Chapel Hill
Subject:
Cookery, american
Subject:
Southern style
Subject:
Restaurants
Subject:
Southeastern states
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cookery, American -- Southern style.
Subject:
Restaurants -- Southern States -- Directories.
Subject:
Cooking and Food-US Southern
Copyright:
Series Volume:
8401
Publication Date:
19930631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
416
Dimensions:
9.18x8.01x1.25 in. 1.88 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern
History and Social Science » World History » General

Southern Food: At Home, on the Road, in History Used Trade Paper
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Product details 416 pages University of North Carolina Press - English 9780807844175 Reviews:
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