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1 Burnside Cooking and Food- Camping and Boating

Cookery

by

Cookery Cover

 

Synopses & Reviews

Synopsis:

NOLS, the National Outdoor Leadership School, is a private, nonprofit school based in Lander, Wyoming, that offers 65 courses around the world in wilderness skills and leadership development. More than 50,000 students have graduated since its founding in 1965 by legendary mountaineer Paul Petzoldt.

Stackpole Books, with our long tradition of publishing the best in nature and outdoor sports, is proud of our association with NOLS and our role in helping to develop these titles into consistent best-sellers.

More than 150 recipes and variations are presented in this revised and updated NOLS classic. Features sections on nutrition, meal planning, packaging, equipment, open-fire cooking, and maintenance.

Product Details

ISBN:
9780811728607
Editor:
Pearson, Claudia
Other:
Lindholm, Claudia
Other:
National Outdoor Leadership School
Publisher:
Stackpole Books
Location:
Mechanicsburg, PA :
Subject:
Cookery
Subject:
Outdoor cookery
Subject:
Hiking
Subject:
Home economics
Subject:
Camping
Subject:
Methods - Outdoor
Edition Number:
4th ed.
Series:
NOLS Library
Series Volume:
no. 2
Publication Date:
c1997
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
x, 149 p.
Dimensions:
8.27x5.42x.54 in. .40 lbs.

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Related Subjects

Cooking and Food » Outdoor » Camping and Boating
Sports and Outdoors » Outdoors » Camping and Hiking » General
Sports and Outdoors » Outdoors » Outdoor Cooking

Cookery Used Trade Paper
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Product details x, 149 p. pages STACKPOLE BOOKS - English 9780811728607 Reviews:
"Synopsis" by , NOLS, the National Outdoor Leadership School, is a private, nonprofit school based in Lander, Wyoming, that offers 65 courses around the world in wilderness skills and leadership development. More than 50,000 students have graduated since its founding in 1965 by legendary mountaineer Paul Petzoldt.

Stackpole Books, with our long tradition of publishing the best in nature and outdoor sports, is proud of our association with NOLS and our role in helping to develop these titles into consistent best-sellers.

More than 150 recipes and variations are presented in this revised and updated NOLS classic. Features sections on nutrition, meal planning, packaging, equipment, open-fire cooking, and maintenance.

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