This is the International Mystery Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | March 10, 2015

    J. C. Hallman: IMG One in the Oven; or, Why You Should Suck It Up and Meet Your Favorite Author



    At first, I was dead set against it. I would not try to meet Nicholson Baker while I was writing a book about Nicholson Baker. I had a good reason... Continue »

    spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

From Wheat to Bread (Start to Finish)

From Wheat to Bread (Start to Finish) Cover

 

Product Details

ISBN:
9780822507154
Author:
Taus-Bolstad, Stacy
Publisher:
Lerner Publications
Location:
Minneapolis, MN
Subject:
Bread
Subject:
Courses & Dishes - Bread
Subject:
Cooking and Food-Breads
Edition Description:
Lerner Hardcover
Series:
Start to Finish
Series Volume:
3
Publication Date:
20030131
Binding:
Hardcover
Grade Level:
Primary
Language:
English
Illustrations:
Yes
Pages:
24
Dimensions:
7.68x7.30x.32 in. .43 lbs.

Related Subjects

Children's » Nonfiction » Science and Nature » General
Children's » Science and Nature » General
Cooking and Food » Baking » Breads

From Wheat to Bread (Start to Finish)
0 stars - 0 reviews
$ In Stock
Product details 24 pages Lerner Publications - English 9780822507154 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.